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- To cook apple pie, you need to1234:
- Preheat the oven to 425°F (220°C) and place a pie crust in a 9-inch pie pan.
- In a large bowl, mix sliced apples, sugar, cinnamon, and nutmeg. Spoon the filling into the crust-lined pie pan and top with another crust. Flute the edges and prick the surface of the pastry lightly.
- Bake the pie for 20 minutes, then reduce the oven temperature to 375°F (190°C) and bake for another 20 to 25 minutes, or until the apples are tender and the crust is golden brown.
- Let the pie cool slightly before serving.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Steps
- 1 Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
www.pillsbury.com/recipes/perfect-apple-pie/1fc2b6…Directions
- Preheat the oven to 350 degrees F (175 degrees C).
www.allrecipes.com/recipe/15941/apple-pie-iv/Flute the edges with a pinching action using your fingers and thumb. Prick the surface of the pastry lightly before placing the pie in the oven. Bake for 20–30 minutes. When the pie is cooked it should move slightly on the plate when gently shaken. Slide on to a serving plate, dust with caster sugar and serve.www.bbc.co.uk/food/recipes/maryhenrysproperappl…Place the pie in the refrigerator for 10 minutes to firm up the crust while the oven finishes heating. Place the pie on a parchment-lined baking sheet. Bake the pie for 20 minutes, then reduce the oven temperature to 375°F and bake for 40 minutes more, until you see the filling bubbling inside the pie (and perhaps dripping onto the parchment).www.kingarthurbaking.com/recipes/apple-pie-recipe - People also ask
- This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!4.79/5 (266)Total Time: 2 hr 10 minCalories: 590 per servingServings: 8IngredientsNutritional
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- 4.5/5
- Total Time: 3 hrs
- Category: Dessert
- Calories: 230 per serving
- Recipe Instructions
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly …
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second …
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of …
WEBApr 15, 2024 · Prep: 20 min. Bake: 1 hour. I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, …
- Recipe Instructions
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside.
- In a large bowl, toss apples with lemon juice.
- Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8 …
- Trim even with rim. Add filling; dot with butter.
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