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Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. Up to 500 whole auks are packed into the seal skin, beaks and feathers included. As much … See more
• Surströmming – Swedish fermented Baltic Sea herring
• Hákarl – National dish of Iceland consisting of … See moreWikipedia text under CC-BY-SA license WEBNov 21, 2018 · Europe, Blog, Greenland. Kiviak (sometimes spelled Kiviaq) is quite possibly one of the strangest, most bizarre delicacies …
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WEBMar 31, 2023 · The Inughuit use large nets to gather the dovekies needed for kaviak. Depending on the size of the birds and the size of the hollowed-out seal, anywhere from 300 to 500 animals are placed inside ...
WEBMar 7, 2023 · Kiviaq, a mainstay on many “weird foods” lists, is an incredible feat of fermentation and cultural touchstone. by Mark Hay March 7, 2023. Made by fermenting tiny seabirds inside a seal carcass,...
WEBKiviak. Kiviak is a bizarre Inuit delicacy originating from Greenland. It consists of numerous dead auk birds that are stuffed into a dead seal, and the combination is then left to ferment under a rock, usually for around …
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WEBKiviak (also called kiviaq) is the name of a Greenlandic Inuit dish which consists of up to 500 small seagull/auk birds fermented whole within a suture-closed freshly disemboweled seal. Oils are applied to the skin to …
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