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See all on WikipediaKorean radish - Wikipedia
Mu or Korean radish is a variety of white radish with a firm crunchy texture. Although mu (무) is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu). Korean radishes are generally short, … See more
Cultivation of radishes in Korea started in the Three Kingdoms era, and the crop was considered one of the most important in the Goryeo era. In 2015, radish is the most widely cultivated … See more
• Chonggak radish – Variety of radish
• Gegeol radish – Variety of flowering plant
• Yeolmu, also known as Young summer radish – leafy … See more
Wikipedia text under CC-BY-SA license Radish - Wikipedia
Broadly speaking, radishes can be categorized into four main types according to the seasons when they are grown and a variety of shapes, lengths, colors, and sizes, such as red, pink, white, gray-black, or yellow radishes, with round or elongated roots that can grow longer than a parsnip.
Sometimes referred to as European radishes or spring radishes if they are pla…Wikipedia · Text under CC-BY-SA licenseKimchi - Wikipedia
WEBKimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치, romanized: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.
Korean radish (Mu) - Maangchi’s Korean cooking …
WEBFeb 16, 2020 · Good Korean radishes are firm and the skin is a little shiny, without any scratches. The tops are pale green halfway down and fade to cream. It’s a varietal of the Daikon radish but it’s it’s shorter, fatter, and …
Korean Radish vs Daikon: What's the Difference?
WEBDec 19, 2022 · Korean radish and daikon are two of those vegetables that, while different in their own ways, have so many obvious similarities that they can be used interchangeably in pretty much every dish you can …
Korean Radish Kimchi (Kkakdugi) - My Korean Kitchen
WEBSep 7, 2021 · Radish kimchi is a kimchi made out of radish and its Korean name is Kkakdugi (깍두기). The name originates from kkakduk sseolgi (깍둑설기) in Korean. It describes the motion of cutting food in cubes.
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What Is Daikon Radish? Plus, How to Use the White …
WEBAug 28, 2022 · The Korean radish is a type of daikon radish. It's similar to the long white Japanese radish, but it's shaped more like a potato. Another type of radish is called the watermelon radish, a variety of Chinese radish.
Daikon radish - Maangchi’s Korean cooking ingredients
WEBApr 12, 2020 · Korean radish is firmer and sweeter than daikon, so I prefer to use Korean radish for kimchi. However, if Korean radishes are not available around you, why not using daikon?
Korean Radish - Korean Ingredient - Kimchimari
WEBKorean radishes are a root vegetable with a white, slightly shiny skin, often with a pale green top, stems, and leaves. They have a stronger flavor than daikon, and are also denser. They are used throughout Korean cuisine, …
Korean White Radish Kimchi (Dongchimi) Recipe
WEBDec 22, 2022 · With a tart, refreshing flavor, this white water kimchi is popular in the hot months as both a side dish and a cold soup. This recipe is made with Korean white radish, referred to as mu, which is crunchy, …
Radish salad (Musaengchae) recipe by Maangchi
WEBSep 16, 2010 · Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy! Choosing a good radish is very important to...
Korean Radish Kimchi: Kkakdugi (깍두기) ... - Korean Recipes
WEBFeb 9, 2021 · Kkakdugi is one of my favorite fall and winter kimchi. Korean radish has this amazingly refreshing taste. It tastes watery, but with a subtle peppery-radish after taste. …
Daikon - Wikipedia
WEBThe Korean radish, also called mu, has a similar pale green shade halfway down from the top and are generally shorter, stouter, and sturdier, with denser flesh and softer leaves. …
What Is a Korean Radish? - Delighted Cooking
WEBMay 16, 2024 · A Korean radish is a type of Asian vegetable used in many Asian dishes, but perhaps most prominently in those in Korean cuisine. The vegetable is a member of …
Daikon Radish Salad - My Korean Kitchen
WEBMay 13, 2019 · This radish salad is light, fresh, crunchy, spicy and delicious. Make it in less than 10 mins! Today I’m sharing an easy Korean side dish recipe – daikon radish salad. Its Korean name is …
Easy Dongchimi (Radish Water Kimchi) - My Korean …
WEBJun 12, 2023 · Dongchimi (동치미) is a popular water kimchi made with Korean radish. The kimchi is often prepared in late (Korean) fall or early winter using radishes harvested in fall. Apparently, these radishes are …
Kkakdugi - Wikipedia
WEBKkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu 무 in Korean) is used, but other vegetables or fruits …
Kkakdugi (Cubed Radish Kimchi) | The Subversive Table
WEBNov 19, 2020 · For a classic pairing in Korean cuisine, serve with milky-looking Korean soups made from bones — Seollangtang, Khori Gomtang, or Dak Gomtang. The assertive flavors and crunchy texture of Korean …
Quick Dongchimi (Radish Water Kimchi) - Korean …
WEBAug 31, 2020 · Dongchimi (동치미) is a mild water-based kimchi. It’s typically made in late fall with a small variety of white radish called dongchimi mu during kimjang (kimchi making season) and eaten during …
Musaengchae (Sweet and Sour Radish Salad)
WEBJan 11, 2016 · Musaengchae (무생채) is a salad like dish that’s made with julienned radish. This recipe is a mild variation that’s simply seasoned with sugar, vinegar, and a little bit of salt. You might have had it at some …
Gegeol radish - Wikipedia
WEBIt is a round, pungent radish with a thick rind and firm flesh that does not get soft even after a few years of storage as kimchi. Being a speciality crop of Icheon and Yeoju in Korea, …
Category:Korean radish - Wikimedia Commons
WEBCategories: Vegetables of Korea. White radishes.
Pickled radish - Wikipedia
WEBPickled radish in vinegar or salt, pronounced Dan-mu-ji in South Korea, is a banchan commonly served as a side dish in South Korea for its coolness and crunch. It can be …
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