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- Lactic acid bacteria are a group of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped (bacilli) or spherical (cocci) bacteria1. They are responsible for producing lactic acid, which is an end product of carbohydrate fermentation2. The bacteria are the order Lactobacillales, and most of them are anaerobic, meaning they do not need oxygen2. They can live well in acidic environments2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped (bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics.en.wikipedia.org/wiki/Lactic_acid_bacteriaLactic acid bacteria are bacteria which make lactic acid. This is an end product of carbohydrate fermentation. The bacteria change carbohydrates to lactic acid and energy. The bacteria are the order Lactobacillales. Most of them are anaerobic: they do not need oxygen. Usually, they can live well in acidic environments.simple.wikipedia.org/wiki/Lactic_acid_bacteria
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Lactobacillus - Wikipedia
WEBLactobacilli produce bacteriocins to suppress pathogenic growth of certain bacteria, [35] as well as lactic acid, which lowers the vaginal pH to around 4.5 or less, hampering the survival of other bacteria.
Lactic acid fermentation - Wikipedia
WEBLactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into …
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Lactic acid bacteria - Simple English Wikipedia, the free …
WEBLactic acid bacteria are bacteria which make lactic acid. This is an end product of carbohydrate fermentation. The bacteria change carbohydrates to lactic acid and …
12-1 An introduction to lactic acid bacteria - University of …
WEBLactic acid bacteria are Gram -positive usually non-motile, non- spore -forming rods and cocci. They lack the ability to synthesize cytochromes and porphyrins (components of …
Lactic acid bacteria - Wikiwand
WEBThese bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation, giving them the …
Lactic Acid Bacteria - an overview | ScienceDirect Topics
WEB72 rows — Lactic acid bacteria are characterized by several unique properties. As their name implies, a major by-product of their metabolism is lactic acid. Depending on the …
Lactic-acid bacterium | Fermentation, Probiotics, Metabolism
WEBLactic-acid bacteria are aerotolerant anaerobes that are chiefly responsible for the pickling conditions necessary for the manufacture of pickles, sauerkraut, green olives, some …
Lactic acid bacteria: from starter cultures to producers of …
WEBAug 30, 2018 — Lactic acid bacteria (LAB) have been associated since time immemorial with fermentation of foods and their preservation, and today they are clearly the most …
Lactic Acid Bacteria and Their Bacteriocins: Classification ...
WEBJul 26, 2017 — Lactic acid bacteria (LAB) are a group of Gram-positive, non-spore forming, cocci or rods, catalase-negative, and fastidious organisms, with high tolerance for low …
Metabolism Characteristics of Lactic Acid Bacteria and the …
WEBMay 12, 2021 — Lactic acid bacteria (LAB) are a type of gram-positive bacteria that use carbohydrates as the only or main carbon source (George et al., 2018). Lactic acid …
Lactic acid bacteria: little helpers for many human tasks
WEBJul 26, 2021 — Lactic acid bacteria (LAB) are a group of highly specialised bacteria specifically adapted to a diverse range of habitats. They are found in the gut of humans …
Lactobacillaceae - Wikipedia
WEBThe Lactobacillaceae are a family of lactic acid bacteria. [3] It is the only family in the lactic acid bacteria which includes homofermentative and heterofermentative organisms; [4] in …
What Is Lacto-Fermentation, and Does It Have Health Benefits?
WEBJul 21, 2023 — Summary. Lacto-fermentation is the process by which bacteria break down the sugars in foods and form lactic acid. Lacto-fermented foods include yogurt, …
Lactic acid fermentation - Simple English Wikipedia, the free …
WEBLactic acid fermentation is how glucose or other monosaccharide sugars are converted into lactic acid and energy. There may also be other by-products of this fermentation. It also …
Lactic acid bacteria - PMC - National Center for Biotechnology …
WEBAug 29, 2014 — Lactic acid bacteria are described here to inhibit a common skin inhabitant, Staphylococcus epidermidis. The latter organism is important to control and it has …
Lacticaseibacillus paracasei - Wikipedia
WEBLacticaseibacillus paracasei (commonly abbreviated as Lc. paracasei) is a gram-positive, homofermentative species of lactic acid bacteria that are commonly used in dairy …
Role of Lactic Acid Bacteria in Food Preservation and Safety
WEBApr 28, 2022 — Abstract. Fermentation of various food stuffs by lactic acid bacteria is one of the oldest forms of food biopreservation. Bacterial antagonism has been recognized for …
乳酸菌 - Wikipedia
WEBLactobacillus sp. Streptococcus mutans. 乳酸菌 （にゅうさんきん）は、 代謝 により 乳酸 を産生する 細菌類 の総称。. 生育の為には 糖類 、 アミノ酸 、 ビタミンB 群、 ミネ …
Lactic acid - Wikipedia
WEBIn industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These …
Lactic acid - Simple English Wikipedia, the free encyclopedia
WEBLactic Acid is a carboxylic acid with a chemical formula of C 3 H 6 O 3. Carl Wilhelm Scheele discovered it in milk that had gone sour, in 1780. Today it is used as an additive …
Leuconostoc - Wikipedia
WEBLeuconostoc [2] is a genus of gram-positive bacteria, placed within the family of Lactobacillaceae. They are generally ovoid cocci often forming chains. Leuconostoc spp. …
Kimchi - Wikipedia
WEBThe lactic acid bacteria (LAB) produce lactic acid, hydrogen peroxide, and carbon dioxide as by-products during metabolism. Lactic acid quickly lowers the pH, creating an acidic …
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