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- Lactobacillus bulgaricus, also known as Lactobacillus delbrueckii subsp. bulgaricus, is a bacterium used for the production of yogurt and some cheeses12. It is a homofermentive lactic acid bacteria, meaning that lactic acid is the single end product of its carbohydrate digestion1. The bacterium was first identified in 1905 by the Bulgarian doctor Stamen Grigorov2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Lactobacillus bulgaricus is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, as well as in other processes involving naturally fermented products. It is defined as homofermentive lactic acid bacteria due to lactic acid being the single end product of its carbohydrate digestion.en.wikipedia.org/wiki/Lactobacillus_delbrueckii_sub…Lactobacillus delbrueckii subsp. bulgaricus (до 1984 г. известна като Lactobacillus bulgaricus – Лактобацилус булгарикус) е една от бактериите, използвани за производството на кисело мляко. За първи път е идентифицирана през 1905 г. от българския доктор Стамен Григоров.bg.wikipedia.org/wiki/Lactobacillus_delbrueckii_sub…
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See all on WikipediaLactobacillus delbrueckii subsp. bulgaricus - Wikipedia
Lactobacillus Bulgaricus is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, as well as in other processes involving naturally fermented products. It is defined as homofermentive lactic acid bacteria due to lactic acid being the single end product … See more
Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making See more
Lactobacillus delbrueckii subsp. bulgaricus was first identified in 1905 by Stamen Grigorov, who named it Bacillus bulgaricus.
Ilya Metchnikoff, a professor at the Pasteur Institute in Paris, researched the relationship … See more• Grigoroff, Stamen (1905). "Etude sur le lait fermenté comestible : le 'Kissélo-mléko' de Bulgarie". Revue Médicale de la Suisse Romande (in … See more
• Goudarzi, Sara (9 June 2006). "Yogurt Culture Evolves". LiveScience. Archived from the original on August 29, 2008. Retrieved 2013-01-14.
• Type strain of Lactobacillus delbrueckii subsp. bulgaricus at BacDive - the Bacterial Diversity … See moreWikipedia text under CC-BY-SA license Lactobacillus bulgaricus GLB44 - Wikipedia
Lactobacillus delbrueckii subsp. bulgaricus is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricus GLB44 differs from other L. bulgaricus strains because it was isolated from the leaves of Galanthus nivalis (common snowdrop) in Bulgaria.
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Lactobacillus - Wikipedia
WEBLactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, …
Lactobacillus bulgaricus: Benefits, Side Effects, and More
WEBLactobacillus d. bulgaricus ( L. d. bulgaricus) is a beneficial bacteria found in the digestive tract. Intestinal bacteria is referred to as gut flora or microbes. This strain of bacteria may...
Lactobacillus delbrueckii - Wikipedia
WEBLactobacillus delbrueckii is a species of bacteria in the family Lactobacillaceae. It is part of the microbiota of the lower reproductive tract of women.
Lactobacillus bulgaricus - Simple English Wikipedia, the free …
WEBLactobacillus bulgaricus is a type of bacteria from the Lactobacillus genus. It is found in the digestive tract. Intestinal bacteria is referred to as gut flora or microbes. This strain of …
Lactobacillus Delbrueckii Subsp. Bulgaricus - an overview ...
WEBLactobacillus bulgaricus is involved in the production of various fermented foods (Table 8), providing a wide range of ingredients, flavors, and textures. Cheese and yogurt are …
Lactobacillus acidophilus - Wikipedia
WEBLactobacillus acidophilus is an immobile rod-shaped (bacillus), gram-positive organism that ranges in size from 2-10 μm in size. L. acidophilus has one phospholipid bilayer membrane with a large cell wall consisting …
Lactobacillus delbrueckii subsp. bulgaricus - WikiMili
WEBLactobacillus delbrueckii subsp. bulgaricus is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricusGLB44 differs from other L. bulgaricus …
Lactobacillus delbrueckii ssp. lactis and ssp. bulgaricus: a …
WEBMay 28, 2014 — Background: Lactobacillus delbrueckii ssp. lactis and ssp. bulgaricus are lactic acid producing bacteria that are largely used in dairy industries, notably in cheese …
Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia, la ...
WEBLactobacillus delbrueckii bulgaricus —hasta 2014 conocido como Lactobacillus bulgaricus — es una de las más de 200 especies publicadas del el Complejo del Genoma de …
Lactobacillus bulgaricus - Bulgarian Inventors and Discoveries ...
WEBMay 7, 2020 — Lactobacillus delbrueckii subsp. bulgaricus (until 2014 known as Lactobacillus bulgaricus) is one of over 200 published species in the Lactobacillus …
What Is Lactobacillus Bulgaricus? | Healthfully
WEBLactobacillus bulgaricus is a helpful natural bacterium, and a member of the family microflora, that can fight harmful bacteria that may invade your digestive system. L. …
Lactobacillus delbrueckii - microbewiki - Kenyon College
WEBDec 10, 2010 — Lactobacillus delbrueckii. subspecies: bulgaricus, lactis, delbrueckii, and indicus Description and significance. Lactobacillus us delbrueckii is a rod shaped, gram …
Subspecies-level genome comparison of Lactobacillus …
WEBFeb 23, 2023 — The subspecies bulgaricus is a homogeneous group that diverged from the other subspecies a long time ago and underwent convergent evolution. The subspecies …
Oral supplementation with Lactobacillus delbrueckii subsp.
WEBMay 30, 2012 — Lactobillus delbrueckii subsp. bulgaricus has been used to ferment milk for many centuries. Many researchers have shown various beneficial effects for this …
History of the Bulgarian Yoghurt | LB Bulgaricum
WEBIt was found that Lactobacillus bulgaricus possesses strong antimicrobial effect and the ability to form colonies in the human intestines. The same bacterium produces an …
Lactobacillus - Simple English Wikipedia, the free encyclopedia
WEBLactobacillus is a genus of bacteria. Most Lactobacillus species are non-spore-forming and ferment glucose into lactose. This genus also contains several bacteria that make up …
Lactobacillus delbrueckii subsp. bulgaricus – Уикипедия
WEBLactobacillus delbrueckii subsp. bulgaricus (до 1984 г. известна като Lactobacillus bulgaricus – Лактобацилус булгарикус) е една от бактериите, използвани за …
Home - Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA …
WEBLactobacillus delbrueckii are Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped (cell size range = 0.5-0.8 x 2.0-9.0 mm) members of the …
Lactobacillus bulgaricus – Wikipédia
WEBA Lactobacillus bulgaricus (trinomiális név: Lactobacillus delbrueckii subsp. bulgaricus) egy Gram-pozitív baktérium, melyet a joghurtgyártásban használnak. Elsőként 1905-ben …
Yogurt - Wikipedia
WEBCacık turco, fatto con una base di yogurt.. L'analisi del "Lactobacillus delbrueckii subsp. bulgaricus" indica che il batterio potrebbe aver avuto origine sulla superficie di una …
Lactobacillus delbrueckii subsp. bulgaricus – Wikipedia tiếng Việt
WEBLactobacillus delbrueckii subsp. bulgaricus (cho đến năm 2014 được gọi là Lactobacillus bulgaricus) là một trong hơn 200 loài được công bố trong tổ hợp gen Lactobacillus …
Yaourt — Wikipédia
WEBLe yaourt, yogourt ou yoghourt N 1, est un lait fermenté par le développement de bactéries lactiques thermophiles telles que Lactobacillus delbrueckii subsp. bulgaricus et …
Lactobacillus - Wikipedia, entziklopedia askea.
WEBLactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus casei eta Lactobacillus acidophilus dira bakterio erabilienak esnekien industrian. Jogurt-aren sortze prozesuan, …
Lactobacillus bulgaricus - Wikipedia
WEBLactobacillus bulgaricus (prema novijoj nomenklaturi Lactobacillus delbrueckii subsp. bulgaricus) je vrsta bakterija koja se koristi za proizvodnju jogurta. Prvi put je otkrivena …
Bacteri làctic - Viquipèdia, l'enciclopèdia lliure
WEBLactobacillus delbrueckii subsp. bulgaricus. Streptococcus salivarius subsp. thermophilus. 43-45 °C 2,5 hores pH final: 4-4,5 Acidesa, textura, aroma, flavor i probiòtic. Quefir …
Йогурт — Вікіпедія
WEBУ 1930-х роках в Японії японський науковець Сірота Мінору винаходить новий спосіб робити йогурт з бактерій Lactobacillus paracasei. Комерційна назва цього продукту …
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