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List of leaf vegetables - Wikipedia
449 rows · This is a list of vegetables which are grown or harvested primarily for the …
See all 449 rows on en.wikipedia.orgSPECIES COMMON NAME OBSERVATIONS Abelmoschus manihot Sunset Hibiscus Pele tastes similar to spinach when ... Abutilon theophrasti China Jute The taste is good, but since the texture ... Acacia pennata Climbing wattle Cha-om, an important green in Burma and ... Acmella oleracea Paracress Brèdes mafane, sharp-tasting leaves, very ...
Leaf vegetable - Simple English Wikipedia, the free encyclopedia
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable. They come from many different plants, but are …
Category:Leaf vegetables - Wikipedia
A list of plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. The category has subcategories for different types of leaf vegetables, such as …
Eruca vesicaria - Wikipedia
Eruca vesicaria is an annual plant [6] growing to 20 to 100 cm (8 to 40 in) in height. The pinnate leaves are deeply lobed with four to ten, small, lateral lobes and a large terminal lobe. The flowers are 2 to 4 cm (3 ⁄ 4 to 1 + 1 ⁄ 2 in) in …
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Vegetable - Wikipedia
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, …
Lettuce - Wikipedia
Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and …
Chard - Wikipedia
Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable.In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately …
Category:Leaf vegetables - Simple English Wikipedia, the free …
For more information, see the main article Leaf vegetable. The following 21 pages are in this category, out of 21 total.
Leaf - Wikipedia
A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", [2] [3] while the leaves, …
Category:Leaf vegetables - Wikimedia Commons
English: Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very …
Spinach - Wikipedia
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia.It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.Its leaves …
List Of Leaf Vegetables » Eat For Longer - Food Lifestyle Guides
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small …
Leaf vegetable - ScienceDaily
Dec 5, 2022 · Leaf vegetables, also called potherbs, greens, or leafy greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Note: The …
Horticulture/Leaf Vegetables - Wikibooks
Leaf vegetables and grown for their edible foliage. Most are picked young, so successive plantings are often used to extend the season. Outline: Leaf vegetable plants:
Types of Leafy Green Vegetables - List With Pictures - Only Foods
Collard greens, swiss chard, mustard leaves, and kale are some leafy green vegetables with the largest leaves.
Leaf vegetable - Wikiwand
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf …
21 Healthy and Nutritious Leafy Green Vegetables
Oct 30, 2023 · This article lists 21 nutritious leafy green vegetables, their benefits and characteristics, and the best ways to use them.
leaf vegetable - Wiktionary, the free dictionary
leaf vegetable (plural leaf vegetables) The leaf of a plant used as an edible vegetable, such as lettuce, spinach, or rocket.
18 Most Nutritious Leafy Greens—Ranked! - Eat This Not That
Dec 5, 2023 · We all know by now that leafy greens are some of the healthiest foods we can eat. In general, these vegetables—which include things like spinach, kale, cabbage, etc.—have …
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