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  1. Pan Seared Salmon with Lemon Garlic Butter Sauce

    Even after pumping out bangers like our Creamy Garlic Butter Salmon and our Honey Mustard Salmon, this simple pan seared salmon recipe has to be one of my family’s favourites. Searing salmon in a hot pan is one of our favourite ways to eat salmon. Not only because it’s delicious, but salmon is also a fantastic source of nutrients, such as omega-3 a...

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    Grab all of your ingredients first as this recipe cooks fast! 1. Skinless salmon fillets 2. Lemon juice 3. Olive oil 4. Butter 5. Garlic 6. Parsley

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    Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet. Heat oil in a large non-stick pan or skillet over medium-high heat until hot. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden....

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    Throw some greenery on your plate and pair your pan seared salmon with some Grilled Asparagus, Buttery Sautéed Green Beans or some Creamy Mashed Potato. This pan seared salmon recipe is restaurant quality, ready in under 15 minutes! Perfectly cooked, crispy and flaky salmon with a silky, buttery lemon garlic sauce. De-LICIOUS!

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