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Wikimedia Commons has media related to Pastries. This category has the following 12 subcategories, out of 12 total. The following 74 pages are in this category, out of 74 total. This …

This is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of …

Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a ...

Jul 20, 2024 · The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory …

手指餅乾是一種口感鬆脆，以雞蛋為基底製作的甜海綿蛋糕，因其外表形似大拇指而得名。 它是許多甜點食譜（例如乳脂鬆糕和夏洛緹）中的主要成分之一，手指餅乾還被用作水果及巧克力奶 …

This is a list of desserts encountered in the cuisine of the United States. Angel food cake is a light, airy cake that originated in the United States. Banana pudding is prepared with vanilla flavored …

Norwegian desserts mainly feature small, tart fruits, such as strawberries, blueberries, lingonberries, gooseberries, and cloudberries, due to their ability to grow in colder climates. …

This is a list of poppy seed pastries and dishes. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny kidney-shaped seeds have been harvested from dried …

May 3, 2024 · Characterized by its cold climate, Denmark features desserts consisting of fruits that can survive the long, frigid winters, such as apples, redcurrants, cherries, cloudberries, …

German desserts and pastries. This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to …

This document lists numerous custard desserts from around the world. It begins by defining custard as a cooked mixture of milk or cream and egg or egg yolk. It then proceeds to list over …

This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high moisture content of the dough causes it to …

This is a list of rolled foods—that is, foods that are rolled up and not simply those that contain the word "roll" in their name. Many types of rolled foods exist, including those in the forms of …