Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's … See more

Lunch is a meal typically eaten at midday; it varies in size by culture and region. The word lunch is an abbreviation for luncheon, whose origin relates to a small snack originally eaten at any time of the day or night. Durin… See more

Dinner usually refers to a significant and important meal of the day, which can be the noon or the evening meal. However, the term dinner can have many different meanings depending on the culture; it may mean a meal of an… See more

Meal preparation, sometimes called "meal prep," is the process of planning and preparing meals. It generally involves food preparation, including cooking, sometimes together with preparing table decorations, drinks etc … See more

Breakfast before the 1800s was usually just toast or some variation of gruel or porridge and the main meal was dinner. Peasants (which were the majority in every country) had dinner around noon, after six or seven hours of wo… See more

Throughout history, meals were normally communal affairs. People got together, shared the food, and perhaps talked over the day.
In the 21st century, an increasing number of adults in de… See more