The exact countries considered to be part of the Middle East are difficult to determine as the definition has … See more

• Arab cuisine
• Assyrian cuisine
• Bahraini cuisine
• Balochi cuisine
• Cypriot cuisine… See more

The Middle East incorporates the Fertile Crescent, including Mesopotamia (Sumer, Akkad, Assyria and Babylonia) where wheat was first cultivated, followed by rye, barley, lentils, beans, pistachios, figs, pomegranates, dates and … See more

Grains are the basis of the Middle Eastern diet, where wheat and rice are considered staple foods. Barley is also widely used in the region, and maize in addition has become common in some areas. Bread is a universal fo… See more

Turkish coffee is a beverage well known internationally. Thicker than other coffee, it is made by boiling finely-ground coffee in water and letting the grounds settle. During the 1980s, instant coffee became popular. The simple … See more

In some Arab countries, especially in the Persian Gulf region, it is common for diners to take their food from a communal plate in the center of the table. They traditionally do not use forks or spoons; instead they scoop up the foo… See more