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    Milk chocolate - Wikipedia

    • Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white chocolate) contains milk solids. While its taste (akin to choc… See more

    TypeConfectionery
    Place of originSwitzerland
    Created byDaniel Peter
    Invented1875
    History

    The word "chocolate" was first used in English in 1604. The first instance of "milk chocolate" appeared soon after, referring to a drink of chocolate combined with milk. In 1687, Hans Sloane, an Irish physician and collector, in… See more

    Manufacturing and marketing

    While all milk chocolate contains cocoa, milk and sugar, the proportion of these ingredients varies between countries and brands, which in turn affects its taste. For example, Belgian chocolate is known for its mild milky fl… See more

    Milk chocolate combination bars

    At the beginning of the twentieth century, bars which combined milk chocolate with other sweet ingredients appeared on both sides of the Atlantic. In 1904, Cailler launched its Branche, a praline-filled and branch-loo… See more

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