Milk Process - Search
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    Introducing the DeLaval Parlour milking system P500 - DeLaval
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    The milk processing involves several steps to ensure freshness and purity:
    1. Milking: Dairy cows are milked using machines or by hand.
    2. Transportation: The milk is promptly transported in refrigerated trucks.
    3. Testing: Before processing, the milk undergoes rigorous testing to ensure quality and safety.
    4. Standardization: Adjusting the milk's fat content.
    5. Pasteurization: Heating the milk to kill bacteria.
    6. Homogenization: Breaking down fat molecules to prevent separation.
    7. Bottling/Packaging: Preparing the milk for sale.
    8. Storage: Keeping the milk at low temperatures.
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