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- Mung beans are widely cultivated in various regions around the world12345:
- Native to the Indian subcontinent.
- Grown in Asia, including India, China, Korea, and Thailand.
- Also cultivated in relatively dry tropical and subtropical areas, including the Caribbean and parts of Africa.
- Introduced to southern and eastern Asia, Africa, Austronesia, the Americas, and the West Indies.
- Major producers include India, Myanmar, China, Indonesia, Thailand, Kenya, and Tanzania.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The mung bean is likely native to the Indian subcontinent and is widely cultivated in Asia for use in a variety of sweet and savory dishes, particularly in India, China, Korea, and Thailand. It is also grown in relatively dry tropical and subtropical areas, including the Caribbean and parts of Africa.www.britannica.com/plant/mung-beanThe mung bean is mainly cultivated in East, Southeast and South Asia.en.wikipedia.org/wiki/Mung_beanThe mung bean plant originated in India and has been used there since ancient times but is now popular in many Asian countries. Asia is responsible for growing most mung beans, but they’re also grown in Africa and South America. They’re also grown in the United States, with Oklahoma being the state that grows the most.www.epicgardening.com/mung-bean-plant/Cultivated mung beans were introduced to southern and eastern Asia, Africa, Austronesia, the Americas and the West Indies. It is now widespread throughout the Tropics and is found from sea level up to an altitude of 1850 m in the Himalayas (Lambrides et al., 2006; Mogotsi, 2006).www.feedipedia.org/node/235The average production of mungbeans is 721 kg/ha, and there are around 7.3 million hectares planted worldwide. 30% of the 5.3 million tonnes of production produced globally is split between India and Myanmar. China, Indonesia, Thailand, Kenya, and Tanzania are other significant producers (Nair et al. 2020).iipr.icar.gov.in/mungbean/ - People also ask
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See all on WikipediaNutritional value Mung beans are recognized for their high nutritive value. Mung beans contain about 55–65% carbohydrate (equal to 630 g/kg dry weight) and are rich in protein, vitamins and minerals. It is composed of about 20–50% protein of total dry weight, among which globulin (60%) and albumin (25%) are … See more
The mung bean (Vigna radiata), alternatively known as green gram, mungo bean or mongo bean, is a plant species in the legume family. The mung bean is mainly cultivated in See more
The English names "mung" or "mungo" originated from the Hindi word mūṅg (मूंग), which is derived from the Sanskrit word mudga (मुद्ग). It is also known in Philippine English See more
The green gram is an annual vine with yellow flowers and fuzzy brown pods.
Morphology
Mung bean (Vigna radiata) is a plant species of Fabaceae and is also known as green gram. It is sometimes confused with black gram (Vigna … See moreVarieties
The mung bean varieties now are mainly targeted in resistance to pests and diseases, … See moreWikipedia text under CC-BY-SA license WEBThe mung bean is a fast-growing erect or semi-erect annual plant with a sturdy taproot. Like many other members of the pea family, mung bean …
- Studies of Mung Bean Distribution
WEBmung bean The PLANTS Database includes the following 2 subspecies of Vigna radiata (L.) R. Wilczek Click below on a thumbnail map or name for subspecies profiles.
WEBJul 18, 2023 · Vegetables. Mung Bean Plant: Popular Asian Beans. The mung bean plant is not well known in the US, but it really should be. We discuss growing tips for this versatile bean plant! Written by Kaleigh …
WEBSep 28, 2023 · The mungbean is one of the important leguminous crops, holds great importance in agriculture and nutrition in Asian countries. It is a vital source of protein, …
WEBMay 15, 2023 · Mung beans are one of the best plant-based sources of protein. They’re rich in essential amino acids, antioxidants, and nutrients that may help reduce blood …
WEBDec 1, 2023 · Mung bean is currently grown on over 7.3 million hectares worldwide and global annual production is approximately 5.3 million tons [6]. Mung bean plants after …
WEBPublished: 21 January 2021. Mungbean in Southeast Asia and East Africa: varieties, practices and constraints. Teresa Sequeros, Justus Ochieng, Pepijn Schreinemachers, …
WEBOct 23, 2019 · Mungbean belonging to the subgenus Ceratotropis is a diploid species with 2n = 2x = 22 chromosomes. Worldwide, this crop is of minor importance with restricted geographical distribution, and has …
WEBMay 24, 2023 · Mung bean has considerable importance in economical, food, fodder and agricultural (green manure crop to improve soil fertility) aspects. The huge constraints of pulse crop value-chain...
Mung Bean | SpringerLink
WEBMay 26, 2020 · Milling of mung bean involves the removal of outer husk and splitting the beans into two halves. Dehusking and splitting are important and major unit operations …
Mung bean (Vigna radiata) | Feedipedia
WEBThe mung bean ( Vigna radiata (L.) R. Wilczek) is a legume cultivated for its edible seeds and sprouts across Asia. There are 3 subgroups of Vigna radiata: one is cultivated ( …
Mung Bean: What Nutrition Professionals Say About Its Health
WEBOne cup of mung beans provides 14 grams of protein. Mung beans are a good source of fiber. One cup of mung beans provides 15 grams of fiber. Fiber is good for digestion and …
Indian Institute of Pulses Research
WEBThe average production of mungbeans is 721 kg/ha, and there are around 7.3 million hectares planted worldwide. 30% of the 5.3 million tonnes of production produced …
mung bean - Encyclopedia of Life
WEBVigna radiata (Mung Bean) is a species of annual herb in the family legumes. They are native to China. They have compound, broad leaves, yellow flowers, and capsule fruit. …
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, …
WEBMay 31, 2019 · Due to its characteristics of relatively drought-tolerant, low-input crop, and short growth cycle (70 days or so), the mung bean is widely cultivated in many Asian …
Mung Beans: A Nutrition Analysis - Verywell Fit
WEBJun 29, 2024 · A variety of nutrients present in mung beans are beneficial for gut health, including fiber. The 15.4 grams of fiber in a cup of cooked mung beans contribute …
Effects of Uniconazole on Leaves Photosynthesis, Root …
WEBAug 10, 2021 · Introduction. Mung bean is one of the most ancient and extensively grown legumes with the characteristics of short-term growth, strong nitrogen fixation ability and …
Phytochemical distribution in hull and cotyledon of adzuki bean …
WEBJun 15, 2016 · Vitexin and isovitexin predominantly distributed in mung bean hull. Abstract. Total saponin content, total phenolics content, total flavonoids content, condensed …
The Mighty Mung Bean | Whole Foods Market
WEBMay 30, 2011 · The Mighty Mung Bean | Whole Foods Market. Home. Tips and Ideas. archive. The Mighty Mung Bean. These delicate, slightly sweet legumes range in color …
Vigna mungo - Wikipedia
WEBDescription. It is an erect, suberect or trailing, densely hairy, annual bush. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, …
Mung Beans: Nutritional Values and Potential Benefits
WEBMar 13, 2024 · Mung beans are one of the lesser-known legumes in the Western world, but they offer a lot of nutritional value. This article examines what mung beans are, what …
Effects of mung bean (Vigna radiat) haulm and concentrate ...
WEBJul 10, 2024 · Mung bean (Vigna Radiata L.) is one of the pulse crops used as animal feed in the tropics and subtropics in the form of green fodder, hay, silage and straw (Sherasia …
Influences of cooking and storage on γ-aminobutyric
WEBJan 15, 2022 · The γ-aminobutyric acid (GABA) content and distribution of mung bean (MB), heat and relative humidity treated MB (HRH-MB) under different cooking and storage …
Transformative impact of atmospheric cold plasma on mung bean …
WEB1 day ago · BJH pore volume distribution and pore size of mung bean seeds: (a) and (c) control; (b) and (d) plasma treated mung bean seeds. Close modal According to these …
WEBAdditionally, mung bean starches have a unique molecular size distribution of amylopectin that difers from other cereal and tuber starches[10] and have lower slow-digesting starch …
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