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- Numb and spicy hot pot is a popular dish in Sichuan cuisine1. The term málà refers to the feeling in the mouth after eating the sauce, which is a combination of "numbing" and "spicy (piquant)"2. The numbness is caused by Sichuan pepper, which contains 3% hydroxy-alpha-sanshool2. Common ingredients for the hot pot include beef rolls, blood curds, tripes, shrimp, fish, tofu, various green vegetables and many more1.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Chengdu Hot Pot is a representative in Sichuan Cuisine, popular around China and featuring numb and spicy flavors. It is a food making you sweat and feel refreshing. Common ingredients for the hot pot include beef rolls, blood curds, tripes, shrimp, fish, tofu, various green vegetables and many more.www.travelchinaguide.com/cityguides/sichuan/che…The term málà is a combination of two Chinese characters: "numbing" (麻) and "spicy (piquant)" (辣), referring to the feeling in the mouth after eating the sauce. The numbness is caused by Sichuan pepper, which contains 3% hydroxy-alpha-sanshool. [citation needed]en.wikipedia.org/wiki/Mala_(seasoning)
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bing.com/shopSee allLay's Numb & Spicy Hot Pot Potato Chips 2.46 Oz …
WEBLay's Numb & Spicy Hot Pot Potato Chips 2.46 Oz Pack Of 2! Spicy Hot Pot Flavored Potato Chips! Mouthwatering, Crispy And Delicious Chips …
- 3.8/5(8)
- Item Form: Chips
- Brand: Lays Chips
- Type: Potato Chip
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WEBJan 11, 2024 · Lay’s Numb & Spicy Hot Pot: These are ridged chips so they deliver a good crunch and really pick up the seasoning. They have that somewhat funky Asian …
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We Tried Lay's Spicy Hot Pot Chips and So Should You - That's …
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Mala (Spicy and Numbing) Broth for Sichuanese Hot Pot
WEBDec 24, 2009 · What sets the Sichuan hot pot apart from typical Chinese hot pots is its classic spicy broth, called mala. The term "mala" in Chinese literally means Numbingly …
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Old Sichuan Mala Hot Pot, Spicy and Numb! - Oh Snap! Let's Eat!
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