Paratha wikipedia - Search
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  1. Copilot Answer
    Region or stateSouth Asia
    Main ingredientsAtta, ghee/butter/cooking oil and various stuffings
    History

    According to Banerji (2010), parathas are associated with North Indian cooking. The method is to stuff parathas with a variety of stuffings. However, Banerji states, the Mughals were also fond of parathas which gave rise t… See more

    Plain and stuffed varieties

    Parathas are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole-wheat (atta) dough on a tava, and finishing off with shallow-frying. Plain parathas ar… See more

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