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    Etymology

    The word paratha is derived from Sanskrit (S. पर, or परा+स्थः, or स्थितः). Recipes for various stuffed wheat puran polis (which Achaya (2003) describes as parathas) are mentioned in Manasollasa, a 12th-century Sanskrit en… See more

    History

    According to Banerji (2010), parathas are associated with North Indian cooking. The method is to stuff parathas with a variety of stuffings. However, Banerji states, the Mughals were also fond of parathas which gave rise t… See more

    Plain and stuffed varieties

    Parathas are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole-wheat (atta) dough on a tava, and finishing off with shallow-frying. Plain parathas ar… See more

    Serving

    The paratha is an important part of a traditional breakfast from the Indian subcontinent. Traditionally, it is made using ghee but oil is also used. Some people may even bake it in the oven for health reasons. Usually, th… See more

    Types

    Aloo paratha (stuffed with spicy boiled potato and onions mix).
    • Chili parotha or mirchi paratha (incorporating small, spicy shredded pieces)
    Dulhan paratha (originating from Hyderabad, Sindh), named for its elabo… See more

    See also

    Bánh xèo
    Paratha roll
    Gali Paranthe Wali
    Roti canai, a variant from Southeast Asia
    Scallion pancakeSee more

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