Pear Bars - Search

Recipes

Pear Custard Bars
  • Taste Of Home
  • 17 reviews
  • 1 hr 10 min · 225 cals · 16 servs
Pear Pie Crumble Bars
  • Crazy For Crust
  • 10 reviews
  • 1 hr 30 min · 292 cals
Pear Bars
  • Hallstrom Home
  • 55 min · 241 cals · 24 servs
Pear Bar Cookies
  • Taste Of Home
  • 8 reviews
  • 1 hr 5 min · 182 cals · 16 servs
Brown Butter Pear Bars
  • Bakerita.com
  • 4 reviews
Fresh Pear Pie Bars
  • Great Grub Delicious Treats
  • 124 reviews
  • 1 hr 5 min
Brown Butter Pear Sugar Cookie Bars
  • Betty Crocker
  • 8 reviews
  • 2 hr 20 min · 437 cals · 12 servs
Chewy Pear Bars
  • Southern Plate
  • 1 hr · 377 cals · 12 servs
Pear & Cream Cheese Bars
  • Land O'Lakes
  • 30 min · 32 servs
Cranberry-Pear Crumble Bars
  • Nytimes.com
  • 804 reviews
  • 1 hr · 1 serving
Honey Pear Crisp Bars
  • A Kitchen Addiction
  • 234 cals · 12 servs
Pear Bars With Pear Sauce
  • Champsdiet.com
  • 721 reviews
  • 30 min · 12 servs
Pear Bars
  • Pinterest.com
  • 55 min · 234 cals · 24 servs
Pear Baked Oatmeal Bars
  • Frugal Nutrition
  • 1 review
  • 40 min · 116 cals · 10 servs
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  1. Copilot Answer
    Delicious Pear Pie Crumble Bars Recipe - Crazy for …

    When I was a kid, we ate pears from the can almost weekly. They were my favorite fruit, I think. I also remember begging my mom to let me drink Kern’s Pear Nectar in lieu of vegetables with dinner. She often said yes. I never ate pears in anything, like pie, until college. And I have to admit: when I had my first slice of pear pie one year I was no...

    Crazy for Crust

    These pear pie crumble bars are made up of three components: 1. The Crust: It’s the same basic crust I use for most of my pie bars, including apple butter pie bars. It’s a shortbreadcrust, made with butter, flour, and granulated sugar. For this recipe, I added almonds. Almonds and pears go together like PB&J. The crust is crumbly when you make it, ...

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    Butter: You can use unsalted or salted butter (see recipe notes). Flour: This is used in the topping and the crust. Be sure to use all-purpose flour. Granulated Sugar: Used in all three components. Almonds: Gives the crust and crumble a nice crunch! Pears: Use perfectly ripe pears (not too soft). And just like I prepare apples we’re going to par-co...

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