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- Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off12. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness1.Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.en.wikipedia.org/wiki/Peel_(fruit)From Wikipedia, the free encyclopedia Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off.www.wikiwand.com/en/Peel_(fruit)
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Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of … See more
• Banana peel
• Biorefinery: conversion of citrus peel to succinic acid
• Fruit anatomy, describing the botanical terms of fruit and … See moreWikipedia text under CC-BY-SA license - Studies of Peel (fruit) wikipedia
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