Duck has been roasted in China since the Southern and Northern dynasties. A variation of roast duck was prepared for the
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The ducks used to prepare Peking duck originated in Nanjing. They were large, had black feathers, and lived in the canals that linked the city to major waterways.
With the relocation of the Chinese capital to Beijing, sup… See more

Peking duck is traditionally carved in front of the guests and served in three stages. First, slices of duck skin are served with sugar and sweet bean sauce as a dip. Duck skin is best enjoyed hot and crisp to the bite. The m… See more

Crispy aromatic duck (香酥鴨 xiāng sū yā) is a similar dish to Peking duck. It is popular in the United Kingdom, where it was created in the latter half of the twentieth century.
The duck is first marinated with spices, then steamed u… See more

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• In Pictures: Making Peking Duck (BBC) See more