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A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is "a ball or flattened cake of chopped meat, fish, or vegetables mixed with herbs or …

Briti rissoolid Brasiilia rissool Portugali rissool. Rissool on praetud päts peenestatud segust. Rissool võib olla ka sügavalt praetud ().Briti rissoolid on kotletid, mis võivad olla valmistatud …

Oct 6, 2024 · rissole (plural rissoles) A ball of meat, some variants covered in pastry, which has been fried or barbecued. (Australia, slang) An RSL club.

Rissole (em francês), aportuguesado como risole (por vezes utilizado no plural risoles), no Brasil, ou rissol, em Portugal (rissóis no plural) é um pastel salgado, um tipo de salgadinho em forma …

Rissoles were certainly popular during the War in the UK, so I'm not sure if they originated in the Antipodes or the UK. Given the word comes from French it's possible it came from the UK first. …

To some, a Rissole consists of small round patties or balls of finely minced meat, fish, shellfish, or potatoes which are often combined or coated with breadcrumbs to be partially cooked prior to …

The meaning of RISSOLE is minced meat or fish covered with pastry and fried in deep fat. How to use rissole in a sentence.

A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is …

A rissole is a small patty enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. The filling has savory ingredients, most often minced meat, fish or cheese, and is served as an …

Jul 20, 2021 · Risoles are pancakes stuffed with meat and vegetables that are then breaded and fried in oil, or baked in the oven. These pancakes are originally from Indonesia where they …

Jul 25, 2021 · The rissole is a lovingly created meat pattie and uniquely Australian (and maybe New Zealand) at least in this version as it is only red meat based and is not covered in pastry …

Media in category "Rissoles" The following 12 files are in this category, out of 12 total.

Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf. Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat …

Rissoles deserve mash but don’t be limited to just potato mash. You can obviously stray as far from this norm as you like – rissoles are equally at home in a salad, served in dressed pasta, …

a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat. (of foods) browned in deep fat. 1700–10; < French; Middle French roissole, …