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  2. Roughage and forage are related terms used in animal nutrition1234:
    Learn more:
    forage is part of the vegetation that is available and acceptable for consumption (green, ensiled, cured, weathered) and roughage is the part of a plant that is high in fiber and low in TDN (total digestible nutrition).
    qa.answers.com/other-qa/What_is_difference_bet…
    In the U.S., roughages comprise over 50% of all feedstuffs fed to livestock animals. Roughages are plant-based feedstuffs. Technically, forage and herbage are defined as plant materials available for consumption by an animal. Technically, roughage refers to a feedstuff with a higher fiber content forages.
    courses.ecampus.oregonstate.edu/ans312/four/intr…
    Dry Roughages & Forages: Forage is defined as vegetative material in a fresh, dried, or ensiled state. It includes the leaves, stems, and stalks of plants. The term roughage is sometimes used interchangeably with forage although roughage is a broader term. Roughages are bulky feeds with a low weight per unit volume. Bulky feeds are high in fiber.
    go.distance.ncsu.edu/feedstuffs-explorer/details/de…
    The words roughage and forage are used interchangeably to describe the grasses and plants that horses graze in fresh or preserved forms. This includes fresh pasture, hay, chaff, chaff cubes, haylage, baleage and silage. Fibre is the structural components of plant cells, made of cellulose, hemicellulose, pectin and lignin.
    au.farmalogicglobal.com/roughage-forage-fibre-for …
     
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    WEBNov 12, 2022 · A general definition of roughage is a feed ingredient that has a high concentration of slowly degradable fiber. The tradeoff here is that being high in fiber they are low in total digestible nutrients.

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