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The fat is most often butter in French cuisine, but may be lard or vegetable oil in other cuisines. Roux is used in … See more
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Roux - Simple English Wikipedia, the free encyclopedia
Roux [1] is a cooking mixture of wheat flour and butter (or other fat). It is the basis of many types of French sauce for cooking. Roux is the thickening agent of three of the mother sauces of …
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Michel Albert Roux - Wikipedia
Michel Albert Roux (born 23 May 1960) [1] also known as Michel Roux Jr., is an English-French chef. He owned the 2 Michelin-starred restaurant Le Gavroche in London, which was opened …
Roux — Wikipédia
La Roux est un duo britannique d'électro-pop fondé par Elly Jackson et Ben Langmaid. La Roux est leur premier album (2009).
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roux - Wiktionary, the free dictionary
Mar 5, 2025 · roux (plural roux) A mixture of fat (usually butter) and flour used to thicken sauces and stews.
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What is a Roux and What's it Used For? - The …
Feb 2, 2016 · A roux is a simple mixture of a fat and flour heated up to make a paste, which serves as the base for most sauces and some soups. It helps thicken sauces up, and is a very common technique used in the kitchen, which …
How To Make a Roux (With Recipe) - Simply Recipes
Feb 11, 2025 · For home cooks, the technique of making a roux—cooking flour and fat together to thicken a sauce—is essential for many of the dishes you’d like to create. Mac and cheese, gravy, pan sauces, gumbo, casseroles, and …
ROUX | English meaning - Cambridge Dictionary
ROUX definition: 1. a mixture made from equal amounts of fat and flour, used especially to make a sauce or soup…. Learn more.
How to Make Roux - Allrecipes
Sep 21, 2023 · Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step. Silky smooth roux (prounced roo) not only thickens sauces, …
Bulletproof (La Roux song) - Wikipedia
"Bulletproof" is a song by English synth-pop duo La Roux from their eponymous debut studio album (2009). Written and produced by the duo's members, Elly Jackson and Ben Langmaid, the song was released digitally in the United …
ROUX Definition & Meaning - Merriam-Webster
The meaning of ROUX is a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce.
Ailurus fulgens — Wikipédia
Le Petit panda ou Panda roux (Ailurus fulgens), parfois appelé « Panda fuligineux » ou « Panda éclatant », est un mammifère protégé et en danger d'extinction de la famille des Ailuridés.Le …
What is Roux, How Many Types Are There and How Do You …
Roux is a basic preparation useful for creating many sauces: but did you know that there are different types? Here's what they are and how to use them. Roux is a fundamental element in …
Albert Roux - Simple English Wikipedia, the free encyclopedia
Albert Henri Roux OBE (8 October 1935 – 4 January 2021) was a French restaurateur and chef. [1] He and his brother Michel ran Le Gavroche, the first restaurant in the UK to gain three …
Cooking/Roux - Wikiversity
Description: Roux is a mixture of wheat flour and fat. It is the basis of three of the mother sauces of classical French cooking: sauce béchamel, sauce velouté, and sauce espagnole (and from …
What is a roux? - Roux Maison
A classic French preparation, a roux (pronounced rū) is a cooked mixture of flour and It’s okay to admit it – you’ve always wondered what exactly is a roux! Even if you are not from Louisiana …
Roux - Wikiwand
Roux is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is ...
What Is a Roux and Why Do I Keep Messing Mine Up?
Dec 29, 2021 · In the simplest terms possible, a roux is a mixture of equal parts flour and fat, cooked together over low to medium heat, to create a uniform thickening agent that’s deployed …
The Magic of Roux: Uncovering the Secrets of this Versatile …
Dec 7, 2024 · In this article, we’ll delve into the world of roux, exploring its history, types, uses, and techniques for mastering this versatile culinary staple. The origins of roux date back to …
Jacques Roux - Alpha History
Jacques Roux (1752-1794) was a radical priest turned revolutionary activist, best known as the most outspoken member of the enragés. Roux’s radicalism and attempts to mobilise the …
Guy Roux – Wikipedia, wolna encyklopedia
Guy Roux jeszcze w trakcie kariery piłkarskiej rozpoczął karierę trenerską. W latach 1961–2005 trzykrotnie został trenerem AJ Auxerre (1961–1962, 1964–2000, 2001–2005). W tym okresie z …
Kitchen Language: What Is A Roux? - MICHELIN Guide
Nov 17, 2016 · What is a roux? A roux is a smooth paste, made from flour fried in fat, that is added to sauces, soups or gravy to make them thick, smooth and rich.
George Roux - Wikipedia
George Roux divenne noto presso il grande pubblico per una serie di illustrazioni create per illustrare i popolari romanzi di fantascienza di Jules Verne e che apparvero alla serie di volumi …
Roux Method | Twisty Puzzles Wiki - Fandom
Roux Method is a block-building method for solving the Rubik's Cube, developed by French cuber Gilles Roux in 2003. It is one of the most popular speedcubing methods after CFOP and ZZ, …
Roux method - Speedsolving.com Wiki
Roux (French: [ʁu], English: [ɹuː] ROO) is a Rubik's cube speedsolving method invented by Gilles Roux.Roux is based on Blockbuilding and Corners First methods. It is notable for its low …
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