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See all on WikipediaSake - Wikipedia
Sake, saké , or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by … See more
Until the Kamakura period
The origin of sake is unclear; however, the method of fermenting rice into alcohol spread to Japan from China around 500BCE. The earliest … See more
The label on a bottle of sake gives a rough indication of its taste. Terms found on the label may include nihonshu-do (日本酒度), san-do (酸度), and aminosan-do (アミノ酸度). See more
Because the cooler temperatures make it more difficult for bacteria to grow, sake brewing traditionally took place mainly in winter, and this was especially true from 1673 during the Edo period until the early 20th century during the Showa era. While it can now be … See more
Rice
The rice used for brewing sake is called sakamai 酒米 (さかまい) ('sake rice'), or officially shuzō kōtekimai 酒造好適米 (しゅぞうこうてきまい) … See moreSpecial-designation sake
There are two basic types of sake: Futsū-shu (普通酒, ordinary sake) and Tokutei meishō-shu (特定名 … See moreSake is sold in volume units divisible by 180 mL (6.3 imp fl oz; 6.1 US fl oz) (one gō), the traditional Japanese unit for cup size. Sake is traditionally sold by the gō-sized cup, or in a 1.8 L (63 … See more
Wikipedia text under CC-BY-SA license Sake set - Wikipedia
Basic The History of Japanese Sake - Japan Sake
Learn how sake was developed in Japan from ancient China and how it evolved over time. Explore the milestones, methods, and trends of sake production and culture from the 3rd …
Sake - Simple English Wikipedia, the free encyclopedia
In English, "sake" means one kind of alcoholic drink made from rice. In Japan, people call this drink nihonshu (日本酒 "Japanese alcohol") or sake. This article uses the word "sake" as it is …
Sake | Definition & History | Britannica
Sep 26, 2024 · Sake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. It is often mistakenly called a …
What is Sake? | Japanese Sake Essentials - nrib.go.jp
Sake is an alcoholic drink made from rice. There are currently hundreds of varieties of rice cultivated in Japan, some of which are used to make sake brewed in the country. Amidst all …
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Nigori - Wikipedia
Nigori sake is generally the sweet sake, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Nigori sake is sometimes unpasteurized …
Sake in Japanese Tradition and Culture | JSS - Japan Sake
Sake historically played a symbolic role in Japanese culture. While often served casually, formal ways of drinking sake evolved into an art form, similar to Japanese tea. By the 18th century, …
Amazake - Wikipedia
Amazake (甘酒, [amazake]) is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice. [1] . Amazake dates from the Kofun period, and it is mentioned in …
Glossary of sake terms - Wikipedia
Learn the definitions and meanings of various terms related to sake, a Japanese rice wine. Find out how sake is made, what types of sake exist, and how to enjoy it.
Cuisine - Sake - the Japanese national beverage - Japan Reference
Dec 12, 2020 · Sake (also spelt saké) is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Despite the name, Japanese rice wine...
sake - Wiktionary, the free dictionary
Oct 12, 2024 · The word sake is generally used in constructions of the form "for X's sake" or "for the sake of X", where X is a noun (see the quotations above, for sake of, and for the sake of).
What Is Sake? | Cooking School - Food Network
Aug 29, 2023 · Sake is a Japanese alcoholic beverage made by fermenting polished rice, water, koji, and yeast. Often referred to as Japanese rice wine, sake is the national beverage of …
A Detailed History of Japanese Sake • Just One Cookbook
Feb 25, 2022 · Learn about the rich centuries-old history of Japanese sake, from an offering to the gods and religious rituals to the people’s drink! Without sake, there may be no Japanese …
Sake Guide for Beginners - Just One Cookbook
Feb 11, 2022 · What is sake? How is it made, and who makes it? Learn about the different styles and varieties of this ancient rice-based brew. Sake, “rice wine,” or “nihonshu,” is ubiquitous in …
What is Sake? A Detailed Guide to Understanding Japan’s Iconic …
Nov 16, 2023 · Japanese Sake (日本酒) is an alcoholic beverage made by fermenting rice. The main ingredients are: good quality Japanese rice, clean water, and rice malt. It is an undistilled …
Sake kasu - Wikipedia
Sake kasu. Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine).It is a white paste used in cooking. [1] Its taste is fruity and similar to …
My Sake Wiki - MySake
Mar 14, 2024 · Welcome to the MySake Wiki, created by Sake Sommelier Association (SSA), to help the global sake community. A curated and consistently-updated guide to all thing’s sake; …
Wiki – Sake Brewers Association of North America
Genomics of Aspergillus oryzae: Learning from the History of Koji Mold and Exploration of Its Future. Marketing tradition-bound products through storytelling: a case study of a Japanese …
Sake - Wikipedia
Sake este o băutură alcoolică japoneză, făcută din orez (decorticat sau nedecorticat) fermentat. În limba japoneză „sake” înseamnă băutură alcoolică în general, băutura alcoolică cunoscută în …
Sake – Wikipedia, wolna encyklopedia
Typowe butelki sake (o pojemności 1,8 l) Sake (jap. 日本酒 nihon-shu; dosł. "japoński trunek") – tradycyjny japoński napój alkoholowy przygotowywany z ryżu. Powstaje poprzez fermentację …
Kojic Acid: Uses, Benefits, Side Effects - Health
5 days ago · Kojic acid is a compound made by fermentation in fungi, Aspergillus, and Penicillium.Fermented soy and rice products, like miso, soy sauce, and sake, naturally …
Il gusto del sakè - Wikipedia
Il gusto del sakè. Il gusto del sakè (秋刀魚の味?, Sanma no aji) è un film del 1962 diretto da Yasujirō Ozu. Primo film di Ozu prodotto dalla Shochiku dopo L'autunno della famiglia …
For Heaven's Sake (1926) - Wikipedia
For Heaven's Sake is een stomme film uit 1926 onder regie van Sam Taylor met in de hoofdrol Harold Lloyd. Het was de eerste film die Lloyd maakte voor Paramount Pictures. De film kende …
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