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    What is a scone bread?
    A scone is a kind of bread that is baked on a griddle or sheet. Scones are very small, and are in the same group as the crumpet or muffin. It is made of wheat, barley, or oatmeal and baking powder to make it rise. The scone is shaped closely like the North American biscuit, and its recipe is almost the same with it as well.

    Scone - Simple English Wikipedia, the free encyclopedia

    simple.wikipedia.org
    What is a scone made of?
    scone, quick bread of British origin and worldwide fame, made with leavened barley flour or oatmeal that is rolled into a round shape and cut into quarters before baking, traditionally on a griddle. The first scones were baked in cast iron pans hung in the kitchen fires of rural England and Wales.

    Scone | Description, Ingredients, & Preparation | Britannica

    britannica.com
    Is a scone a biscuit?
    The scone is a baked good of Scottish origin. They are very similar to North American biscuits (many recipes are actually identical), and savory scones in the United States may also be referred to as "biscuits". Scones are small quickbreads made of wheat, barley, or oatmeal, usually with baking powder as a leavening agent.

    Cookbook:Scone - Wikibooks, open books for an open world

    en.wikibooks.org
    Where did Scone come from?
    Thus, The most widely accepted origin of 'scone' is the Scots Gaelic term sgonn, meaning a large lump or mass, reflecting its original form as a rustic, hand-shaped bread. Other proposed etymologies, such as Middle Dutch schoonbrood (fine white bread), are less commonly supported in linguistic studies.

    Scone - Wikipedia

    en.wikipedia.org
    How are English scones made?
    Generally made from wheat or oat meal, these English scones are prepared in quantity and are then baked together in a very hot oven. They can be glazed with butter, using a mixture of egg yolk and milk or with icing sugar for a shiny end result. English scones can be enjoyed with a cup of black tea or a typical Devonshire cream tea.

    Scone - Traditional Recipe from the United Kingdom | 196 flavors

    196flavors.com
    Are scones made from oats?
    The Oxford English Dictionary favors the latter two. Originally, scones were made with oats, shaped into a large round, scored into four or six wedges (triangles) and griddle-baked over an open fire (later, a stovetop). With the advent of oven baking, the round of dough was cut into wedges and the scones were baked individually.

    The History Of Scones - The Nibble

    thenibble.com
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