Chapati, a type of flat bread, is a common part of meals to be had in many parts of the subcontinent. Other staples from many of the cuisines include rice, roti made from atta flour, and beans.
Foods in thi… See more

Many foods from the subcontinent have been known for over five thousand years. The Indus Valley people, who settled in the northwestern subcontinent, hunted turtles and alligator. They also collected wild grains, her… See more

Afghan cuisine is influenced by Persian, Central Asian, and Indian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread… See more