Squash is mixed with a certain amount of water or carbonated water before drinking. The amount of water added is … See more

Squash is prepared by combining one part concentrate with four or five parts water (carbonated or still). Double-strength squash and traditional cordials, which are thicker, are mixed with nine parts water to one part concentrat… See more

Ingredients in squashes and cordials have evolved over the years. A traditional cordial contains three ingredients: sugar, juice or plant extract and some water. Usually it can contain an acidifier such as citric acid or in very old-fas… See more

"Cordial", "diluting juice", and "squash" are similar products, although the products known as cordials tend to be thicker and stronger, requiring less syrup and more water to be blended. In British English, "cordial" ref… See more

Squashes are measured by their juice content, the average being 30%. A variety of squash that contains a larger amount of fruit juice, up to half or more of the volume in juice, is sold in markets as high juice, and squash… See more

Cordial is popular in the United Kingdom and Commonwealth countries. It is not widely consumed in the United States.
Notable companies producing squash include Britvic (under the Robinsons, MiWadi and … See more

The gorillas at London Zoo are given both squash and cold fruit tea to drink. When a silverback called Kumbuka escaped from his enclosure in 2016, he drank five litres (8.8 imperial pints) of undiluted blackcurrant squash tha… See more