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  2. Start (cereal) - Wikiwand

  3. Breakfast cereal - Wikipedia

  4. List of breakfast cereals - Wikipedia

    This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent …

  5. Kellogg’s | History, Cereal, Products, & Facts

    Nov 13, 2024 · In the 1930s Kellogg’s began making vitamin-fortified cereals, starting with its Pep brand of bran flakes. Also in the ’30s, Kellogg’s essentially introduced voluntary nutrition labeling when it began including product …

  6. The Surprising Reason Why Dr. John Harvey Kellogg Invented

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  8. The Strange Story Behind Your Breakfast Cereal

    Feb 26, 2019 · John Harvey Kellogg, the father of the prepared breakfast food industry, was born on February 26th, 1852. He lived for ninety-one years, perhaps thanks to the fresh air and vegetarian diet he advocated for as clean …

  9. Smart Start® Cereal - WK Kellogg Co®

  10. Cereal: The Accidental Invention That Changed …

    Aug 2, 2019 · Cereal's origin story has a few competing versions. What's not in dispute is that it likely first emerged in the late 1890s from the kitchen of the Michigan-based Battle Creek Sanitarium, an...

  11. Start (cereal) - Wikiwand

  12. Cereal - Wikipedia

    Cereals provide food eaten directly as whole grains, usually cooked, or they are ground to flour and made into bread, porridge, and other products. Cereals have a high starch content, enabling them to be fermented into alcoholic drinks …

  13. How The 'Battling' Kellogg Brothers Revolutionized American …

  14. The Interesting History Of How Cereal Became A Breakfast Staple

  15. 20 Best Breakfast Cereals, Ranked - Tasting Table

  16. The Real Reason Breakfast Cereal Was Invented - Mashed

  17. Post Consumer Brands - Wikipedia

  18. The First Breakfast Cereal, Granula, Had to Be Soaked Before …

  19. Trix (cereal) - Wikipedia

  20. Breakfast by country - Wikipedia

  21. Start (cereal) - Wikipedia - Al-Quds University