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Start (cereal) - Wikipedia
Start (Multi-Grain Start) was a breakfast cereal which was produced by Kellogg's in the UK from the mid-1980s until 2018. Start was promoted as a cereal designed for improving sports performance. It was made from wheat, corn and oats and a single bowlful was said to provide a third of a human's daily vitamin … See more
Vitamins and minerals:
• Carbohydrates – starch (53 g), sugar (69 g)
• Fat … See moreThe cereal had a number of different advertising campaigns, with its most notable promoter being British athlete Steve Cram in the mid-1980s, with the slogan "I Want, Now I Can". Several also featured British Tour de France rider Robert Millar See more
Wikipedia text under CC-BY-SA license Start (cereal) - Wikiwand
Breakfast cereal - Wikipedia
List of breakfast cereals - Wikipedia
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent …
Kellogg’s | History, Cereal, Products, & Facts
Nov 13, 2024 · In the 1930s Kellogg’s began making vitamin-fortified cereals, starting with its Pep brand of bran flakes. Also in the ’30s, Kellogg’s essentially introduced voluntary nutrition labeling when it began including product …
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The Strange Story Behind Your Breakfast Cereal
Feb 26, 2019 · John Harvey Kellogg, the father of the prepared breakfast food industry, was born on February 26th, 1852. He lived for ninety-one years, perhaps thanks to the fresh air and vegetarian diet he advocated for as clean …
Smart Start® Cereal - WK Kellogg Co®
Cereal: The Accidental Invention That Changed …
Aug 2, 2019 · Cereal's origin story has a few competing versions. What's not in dispute is that it likely first emerged in the late 1890s from the kitchen of the Michigan-based Battle Creek Sanitarium, an...
Start (cereal) - Wikiwand
Cereal - Wikipedia
Cereals provide food eaten directly as whole grains, usually cooked, or they are ground to flour and made into bread, porridge, and other products. Cereals have a high starch content, enabling them to be fermented into alcoholic drinks …
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