In Europe, until the 17th century cultivated plants were obtained by transplanting strawberries from the forests; the plants were propagated asexually by pegging down the runners, allowing them to root, and then separating … See more

In culinary terms, a strawberry is an edible fruit. From a botanical point of view, it is not a berry but an aggregate accessory fruit, because the fleshy part is derived from the receptacle. Each apparent seed on the outside of t… See more