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  2. Strawberry | Description, Cultivation, Nutrition, Uses, …

    • Learn about the strawberry plant and fruit, a hybrid species of the rose family native to the Northern Hemisphere. Find out how strawberries are cultivated, used, and classified into different varieties and s… See more

    Overview

    strawberry, (genus Fragaria), genus of more than 20 species of flowering plants in the rose family (Rosaceae) and their edible fruit. Strawberries are native to the temperate r… See more

    Britannica
    Physical description

    Strawberries are low-growing herbaceous plants with a fibrous root system and a crown from … See more

    Britannica
    Cultivation

    The cultivated large-fruited strawberry (Fragaria ×ananassa) originated in Europe in the 18th century. Most countries developed their own varieties during the 19th centur… See more

    Britannica
    Major species

    In addition to the dominant commercial variety (Fragaria ×ananassa), the musk, or hautbois, strawberry (F. moschata) is also cultivated in some areas for its unique musky aro… See more

    Britannica
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  2. Characteristics of strawberries include12345:
    • Originated in Europe in the 18th century.
    • Bright red, juicy, and sweet.
    • Excellent source of vitamin C and manganese.
    • Compound leaves with three leaflets.
    • White flowers in small clusters.
    • Fruit is not a berry but a greatly enlarged stem end containing many partially embedded true fruits (achenes).
    • Plant grows low to the ground and sends out runners that touch the ground and root.
    Learn more:
    Strawberries are native to the temperate regions of the Northern Hemisphere, and cultivated varieties are widely grown throughout the world. The fruits are rich in vitamin C and are commonly eaten fresh as a dessert fruit, are used as a pastry or pie filling, and may be preserved in many ways.
    www.britannica.com/plant/strawberry
    The strawberry (Fragaria ananassa) originated in Europe in the 18th century. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and sweet. They’re an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium.
    www.healthline.com/nutrition/foods/strawberries
    The (or simply ;) is a widely grown hybrid species of the genus Fragaria in the rose family, Rosaceae, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
    en.wikipedia.org/wiki/Strawberry
    The leaves are compound, with three leaflets, sawtooth-edged and hairy. Small clusters of white flowers grow on slender stalks. Botanically, the strawberry fruit is not a berry or a single fruit, but is instead a greatly enlarged stem end that contains many partially embedded true fruits (achenes), popularly called seeds.
    www.britannica.com/summary/strawberry
    The strawberry is a leafy plant that grows low to the ground. The leaves are sawtooth-edged and hairy. The usually white flowers arise in small clusters on slender stalks from the same place that the surface-creeping stems grow. As a plant ages, it sends out runners that touch ground and root, thus enlarging the plant.
    kids.britannica.com/students/article/strawberry/601…
     
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