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  2. Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing one hydroxyl group (–OH) attached to each carbon atom. They are white, water-soluble solids that can occur naturally or be produced industrially by hydrogenating sugars.
    en.wikipedia.org/wiki/Sugar_alcohol
    It is 60–70% as sweet as sugar and almost noncaloric. Sugar alcohols (also called poly­hy­dric alcohols, polyal­co­hols, alditols or glyc­i­tols) are or­ganic com­pounds, typ­i­cally de­rived from sug­ars, con­tain­ing one hy­droxyl group (–OH) at­tached to each car­bon atom.
     
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    WEBFeb 12, 2018 · Learn all about sugar alcohols, a substitute for sugar. We look at their uses, possible benefits and risks, and how they differ from standard sugars.

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