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- Chinese traditional food in Malaysia includes:
- Dim Sum and wonton noodle soup enjoyed in street-side eateries.
- Hainanese chicken rice, a famous dish.
- Char Kway Teow, a popular noodle dish from local hawker centers.
- Nyonya or Peranakan cuisine, a delicious fusion of Chinese and Malay cooking1.
- Hokkien mee, a comforting bowl of noodles2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.From delectable Dim Sum and wonton noodle soup savored in bustling street-side eateries, to the famous Hainanese chicken rice and Char Kway Teow enjoyed in local hawker centers, the variety is endless. A particular standout is the Nyonya or Peranakan cuisine, which is a delicious fusion of Chinese and Malay cooking.asiancustoms.eu/chinese-culture-malaysia/Chinese immigrants have significantly shaped Malaysia’s culinary landscape, bringing with them centuries-old traditions that continue to enrich the local food scene. Highlights of Chinese cuisine in Malaysia include the famous Hainanese chicken rice and the comforting bowl of noodles known as Hokkien mee.www.aria.my/exploring-the-rich-tapestry-of-culinar… - People also ask
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