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    Turnips (Brassica rapa) are root vegetables commonly grown in temperate climates. They are known for their white, fleshy taproot and can be consumed raw or cooked. Turnips are a good source of vitamin C, folate, iron, and calcium, making them a nutritious addition to the diet. They belong to the cruciferous family, which includes other vegetables like broccoli and kale. Additionally, turnips can be used in various dishes, providing both flavor and health benefits.
     
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