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    Charbroiler - Wikipedia

    A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat source … See more

    Charbroilers may be either free-standing countertop equipment that sits on a stand or refrigerated base, or part of a larger piece of equipment such as a restaurant range. Nominal unit … See more

    Design image

    Burners
    Charbroiler burners function to provide a largely indirect heat source for the cooking surface, whereby the … See more

    • ”The Culinary Reference Guide”, Fredrick Tiess, 2006, ISBN 0-9724642-1-2
    • ”Operating and Safety Instructions, Gas Charbroiler”, The Vollrath Company, Document #2500116 … See more

    Overview image
    Heating characteristics image

    Surface temperatures are evaluated using a test methodology defined in ASTM Standard F2835-10.
    Charbroilers are not generally known for consistent cooking surface temperatures, which can vary by up to 400 °F (204 °C) between maximum … See more

    Typical charbroiler construction involves each of the three primary characteristics of a commercial charbroiler (burner, radiant and grate) and can … See more

    As a general practice charbroilers are operated in the fully ON position, due to the relative inability to control surface temperature with the low range offered by the valves. As illustrated by the temperature profiles of the average charbroiler, … See more

     
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    WEBJul 10, 2022 · Charbroiling is a cooking process that prepares meat at very high temperatures on a metal grate over a heat source. …

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