Zest (ingredient) wikipedia - Search
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  1. Copilot Answer
    Preparation

    After any surface wax has been removed, a zester, grater, vegetable peeler, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away.
    The white p… See more

    Variation between fruit

    The zest and mesocarp vary with the genetics of the fruit. Fruit with peels that are almost all flavedo are generally mandarins; relatives of pomelos and citrons tend to have thicker mesocarp. The mesocarp of pomelo relatives (… See more

    Uses

    Zest is often used to add flavor to different pastries and sweets, such as pies (e.g., lemon meringue pie), cakes, cookies, biscuits, puddings, confectionery, candy and chocolate. Zest also is added to certain dishes (incl… See more

    See also
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