The cheese makers of Simply Grassfed are artists working in the European tradition, harkening back to their forefathers and mothers in the old country. See more

All of our cheeses are made with raw organic milk and are never heated above 110F. Pasteurized (even just heated above 104 degrees) dairy kills the beneficial microbes that our intestines need to digest and assimil… See more

The cows are only ever fed grass. No corn, no soy, no antibiotics, no added hormones, no grains from genetically modified Round-Up Ready crops. This is important. See more

The cheeses of Simply Grassfed are made with milk from A2/A2 Jersey cows. That means that it contains 100% A2 beta-casein protein, which is more digestible. Some people who are intolerant to dairy can handle … See more