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- To add simple syrup to cake, you need to12:
- Prepare your simple syrup on the stove by heating water and sugar in a small pot over medium-high heat.
- Stir and cook until all of the sugar granules are dissolved into the water.
- Allow the syrup to cool.
- Add 1 teaspoon of vanilla extract or another extract if you desire.
- Poke a few small holes in the top of the cake with a toothpick or a skewer.
- Lightly drizzle the simple syrup over the top of the cake.
- If the syrup does not sink into the cake completely, smooth it out with a spoon.
- Let it sit for a few hours so the simple syrup can fully incorporate into the cake.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Simple Syrup keeps cakes moist through the decorating process. Heat the water in a small pot over medium-high heat. Add the sugar and bring the water to a low boil. Stir and cook until all of the sugar granules are dissolved into the water. Allow the syrup to cool. Add 1 teaspoon of vanilla extract or another extract if you desire.
thebestcakerecipes.com/how-to-make-simple-syrup/Prepare your simple syrup on the stove. Poke a few small holes in the top of the cake with a tooth pick or a skewer. Lightly drizzle the simple syrup over the top of the cake. If the syrup does not sink into the cake completely, smooth it out with a spoon. Let it sit for a few hours so the simple syrup can fully incorporate into the cake.
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