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- Agave syrup or agave nectar is sweeter than sugar, has a lower glycemic index, and has a higher percentage of fructose1. It packs 20 calories per teaspoon, five more than granulated sugar, but it's sweeter than sugar, so you need less to achieve the same level of sweetness2. Agave is commonly used to sweeten marinades and drinks, and it's a great alternative for vegan baking2. However, agave is not a healthful replacement for table sugar3. The high fructose content can reduce insulin sensitivity and may worsen liver health3. Agave is also a higher-calorie sweetener than table sugar3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Agave syrup or agave nectar is sweeter than sugar, has a lower glycemic index, and has a higher percentage of fructose. It is made from the agave plant and marketed as a 'natural' sweetener, although it is as processed as table sugar.www.diffen.com/difference/Agave_vs_SugarAgave packs 20 calories per teaspoon, five more than granulated sugar, but, like honey, it's sweeter than sugar, so you need less to achieve the same level of sweetness. But unlike honey, it's vegan, so it's a great alternative for vegan baking. You'll also find it commonly used to sweeten marinades and drinks.www.eatingwell.com/article/290407/a-healthful-sug…Agave is not a healthful replacement for table sugar. While it is less harmful and more natural, people who are closely managing blood glucose should avoid agave. The high fructose content can reduce insulin sensitivity and may worsen liver health. Agave is also a higher-calorie sweetener than table sugar.www.medicalnewstoday.com/articles/317167
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