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  2. Agave syrup or agave nectar is sweeter than sugar, has a lower glycemic index, and has a higher percentage of fructose. It is made from the agave plant and marketed as a 'natural' sweetener, although it is as processed as table sugar.
    www.diffen.com/difference/Agave_vs_Sugar
    Agave packs 20 calories per teaspoon, five more than granulated sugar, but, like honey, it's sweeter than sugar, so you need less to achieve the same level of sweetness. But unlike honey, it's vegan, so it's a great alternative for vegan baking. You'll also find it commonly used to sweeten marinades and drinks.
    www.eatingwell.com/article/290407/a-healthful-sug…
    Agave is not a healthful replacement for table sugar. While it is less harmful and more natural, people who are closely managing blood glucose should avoid agave. The high fructose content can reduce insulin sensitivity and may worsen liver health. Agave is also a higher-calorie sweetener than table sugar.
    www.medicalnewstoday.com/articles/317167
     
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    WEBThe flavor difference between the types of agave syrup can be likened to the difference between white and brown sugar or between light and dark corn syrup. Light agave syrup offers a neutral flavor with mild caramel …

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