Transform your kitchen into a haven of sweet aromas with this simple yet delectable air fryer apple pie recipe. Each bite celebrates classic flavors and modern cooking techniques with a crisp crust and a juicy filling. Start by making the homemade apple pie filling; you can skip this if you use canned apple pie filling: Peeling and slicing your apples into thin pieces. In a large bowl, combine the apple slices with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well to ensure the apples are coated evenly. Pie Crust: Roll out one pie crust with a rolling pin on a lightly floured surface and fit it into your air fryer-friendly pie pan, ensuring it covers the base and sides. Trim any excess crust. Filling: Pour the apple mixture into the pie crust, spreading it evenly. Top Crust: Roll out the second pie crust and gently place it over the apple filling. Crimp the edges to seal the pie. You can create lattice patterns or cut-out designs for a decorative touch. Ventilation: Make several small slits in the top crust using a knife. This allows steam to escape and helps in achieving a crispy crust. Air Frying: Preheat your air fryer to 350 degrees F (175°C). Place the pie pan in the air fryer basket and set the cook time for 20-25 minutes or until the crust turns golden brown and the filling is bubbly. Add an egg wash on the top of the pie for added flavor. Cooling: Once done, remove the pie from the air fryer and let it cool on a rack for at least 15 minutes before slicing. Cooking a frozen apple pie in an air fryer can be a quick and easy way to enjoy a delicious dessert. Here are the steps to follow: Preheat your air fryer to 350°F (175°C). Remove the frozen apple pie from its packaging and place it in the air fryer basket. If your air fryer basket is small, you may need to cut the pie into smaller pieces. Cook the apple pie for 20-25 minutes. If the pie is browning too quickly, cover it with aluminum foil to prevent burning. After 20-25 minutes, check the internal temperature of the apple pie with a food thermometer. The temperature should reach 165°F (74°C) to ensure it’s fully cooked. Once the pie is fully cooked, carefully remove it from the air fryer basket using oven mitts or tongs. Allow the apple pie to cool briefly before slicing and serving. Can any apple pie recipe be adapted for the air fryer? Yes, most traditional apple pie recipes can be adapted for the air fryer, though cooking times and temperatures may need to be adjusted. Can I use store-bought pie crust for air fryer apple pie? Absolutely, store-bought pie crust is a convenient option and works well in the air fryer. Ensure it is fully thawed if frozen, and be mindful of fitting it correctly in your air fryer-safe dish. What type of apples are best for apple pie?

Preheat the air fryer to 350 degrees Fahrenheit, for 3-5 minutes. How Long To Cook Frozen Apple Pie In Air Fryer? Place frozen apple pie in the air fryer and set cook time for 15-20 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for 5-10 minutes before serving. Enjoy! Optional: Serve with a scoop of vanilla ice cream for an extra special treat. Tip: For extra crispiness, spray the pie with a light coating of cooking oil before cooking in the air fryer. This will give the crust a nice crunch! One of the best things about air fryers is that you can cook so many different types of food in them. If you’ve never cooked a frozen fruit pie in your air fryer, you’re in for a real treat. Here are some tips to help make sure your pie comes out perfectly every time. Timing: Since every air fryer is slightly different, it’s important that you check on your pie frequently as it cooks up. Remove it when it’s golden brown. If you want to brush it with melted butter, that will help brown the crust. Crowding: Make sure that your pie is slightly smaller than y our air fryer, this way the hot air can freely circulate around the pie. If it’s too big, you can transfer it to another bowl or container. Container: My frozen pie came with a metal pie plate, that was perfect for the air fryer. If your pie comes in To heat up apple pie in an air fryer, preheat the air fryer to 350°F (175°C) and place the pie in the basket. Heat for 5-8 minutes, checking occasionally, until the pie is warmed through and the crust is crispy. How Long To Cook Frozen Apple Crumble In Air Fryer? Preheat your air fryer to 350°F (175°C) for best results. This temperature helps achieve a crispy crust while ensuring the filling is heated through. How long does it take to cook frozen apple pie in an air fryer? Cooking time can vary, but generally, it takes about 15-20 minutes. Check the pie halfway through cooking and adjust the time as needed based on your air fryer’s performance. Do I need to thaw the apple pie before air frying? No, you can cook the pie directly from frozen. However, if you want a quicker cooking time and a more evenly cooked pie, you might consider thawing it slightly before air frying. How can I ensure the apple pie crust stays crisp? To keep the crust crisp, avoid overcrowding the air fryer basket. You can also lightly brush the crust with butter or oil before cooking to enhance crispness. Can I air fry individual slices of frozen apple pie? Yes, air frying individual slices is a great way to ensure even cooking and crispiness. Arrange the slices in a single layer in the basket to achieve the best results.

Air Fryer Apple Pie Baked Apples are a quick and delicious dessert that brings the flavors of apple pie without all the fuss. With tender apples stuffed with a sweet cinnamon-sugar filling and a hint of butter, these treats are air-fried to perfection, giving them a golden, crisp exterior while keeping the inside soft and juicy. This simple recipe is perfect for a cozy fall dessert or a sweet snack, and it’s ready in just minutes using the air fryer, making it a great option for anyone craving a warm, comforting treat with minimal effort. If you are looking for even more Air Fryer Fall Desserts, some of my favorites are AIR FRYER APPLE CHEDDAR BACON SCONES, AIR FRYER APPLE PIE EGG ROLLS, AIR FRYER APPLE TURNOVERS, and EASY AIR FRYER APPLE FRIES. Why You Will Love This Recipe! This recipe is incredibly easy to make, with minimal ingredients and prep time. The air fryer creates a perfectly crisp exterior while keeping the apple tender and juicy inside. It’s a healthier alternative to traditional apple pie, with no crust but all the delicious flavors. Each baked apple is a perfectly portioned individual dessert, making it ideal for serving. The cinnamon-sugar filling adds a warm, comforting sweetness that’s perfect for fall. Pie Crust – A flaky, buttery crust that forms the base of the baked apple pie. Cornstarch – Helps thicken the filling and creates a smooth texture. Warm Water – Used to dissolve the cornstarch and create a smooth mixture. Apples – The star of the dish, providing sweetness and texture, perfect for baking. Ground Cinnamon – Adds a warm, aromatic spice that complements the apples beautifully.

Traditionally, baking this classic dessert could take hours, but with the magic of modern technology, you can whip up an irresistible air fryer apple pie in far less time. In this comprehensive guide, we will take you through the entire process, ensuring that you create a mouthwatering dessert that is both easy and efficient. So, gather your ingredients and let’s dive into the world of air fryer apple pie! Making apple pie in an air fryer comes with a number of benefits that make it a fantastic choice for dessert lovers: 1. Speed and Efficiency One of the greatest advantages of using an air fryer is that it cooks food faster than traditional ovens. You can achieve that crispy crust and gooey filling without having to wait for a long preheating time. 2. Energy-Saving Air fryers consume less energy compared to conventional ovens. This not only helps reduce your utility bill but also makes air fryers a more eco-friendly option. 3. Perfect Crust Air fryers create a nearly perfect golden crust with minimal effort. The high-speed air circulation evenly browns the pastry, giving it a delightful crunch. 4. Moist and Flavorful Filling The way air fryers cook can enhance flavors while keeping the apple filling moist and tender. This results in a sensational dessert that is bursting with flavor. Before we start the cooking process, let’s make sure we have all the ingredients ready. For a classic air fryer apple pie, you will need: To create the perfect filling, start with the apples. The following steps will guide you through the preparation: 1. Wash and Peel the Apples Thoroughly wash the apples to remove any dirt or wax. Using a potato peeler, carefully peel the skin off each apple, ensuring to remove any blemishes. 2. Core and Slice Next, core the apples and slice them into thin, even wedges. Aim for about 1/4 inch thickness to ensure they cook evenly. 3. Flavor the Slices In a large mixing bowl, combine the sliced apples, lemon juice, cinnamon, sugar, nutmeg, and flour. The flour helps absorb some of the moisture and thickens the filling while baking. Toss everything together until the apple slices are well coated. Now that we have the flavorful apple filling ready, it’s time to work with the pie crust. 1. Roll Out the Dough If using pre-made pie crust, lay it out on a clean surface. If you’re making your own pie dough, roll it out to about 1/8 inch thickness. Then, cut the dough into a circle large enough to fit your air fryer basket. 2. Form the Base Carefully lay the rolled dough into the bottom of the air fryer basket. Ensure that it covers the bottom and slightly rises up the sides.

These air fryer apple pies are your decadent solution! These miniature delights bring the classic apple pie flavors straight into your kitchen. But they’re prepped and cooked with a modern, time-saving twist. Baked to perfection in your trusty air fryer, these hand pies are a guilt-free indulgence everyone will adore. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. They’re made with just five simple ingredients, but they don’t compromise on taste! Try this recipe today to satisfy your cravings for a sweet, warm, comforting delight. Air fryer apple pies are a delightful twist on the classic dessert we all know and love. Picture this: flaky, golden pastry encasing a warm, spiced apple filling. The magic starts with ready-made pie crusts encasing a sweet, juicy apple filling. But wait, there’s a twist! Instead of a traditional oven, these heavenly morsels are cooked in the air fryer. These mini pies emerge golden and glossy after a brief sizzle and pop in the air fryer. The result is a crispy, caramelized crust that cracks delightfully, revealing a hearty apple filling. Pie crust – This recipe calls for ready-made pie crust to save time and effort. They provide a flaky, butter vessel for your filling. Preheat the air fryer to 350°F (175°C). This helps to ensure that the pies cook evenly. 6. Prepare the air fryer basket. Spray the air fryer basket with a thin layer of cooking spray to prevent the pies from sticking. 7. Cook the pies. Air fry the pies at 350°F for about 5 to 7 minutes or until golden brown and crispy. Carefully remove the pies and allow them to cool before serving. When selecting apples for pie, using varieties that hold their shape is best. Additionally, blending tart and sweet apples creates a balanced flavor. Although this recipe calls for apple pie filling, you can use fresh apples. It results in a more flavorful and delightful taste. Here are some apple varieties that would be excellent choices for your air fryer apple pies: Honeycrisp: This variety is sweet with a slight tartness and maintains its texture during baking. Pink Lady (Cripps Pink): These apples are sweet and tart. They have a firm texture and hold up well during baking. Gala: Galas are mildly sweet with a crisp texture. However, they can get slightly softer than some other varieties when baked. Jonathan or Jonagold: These are tangy-sweet apples that hold their shape and are great for pies. Granny Smith: These are tart and crisp and hold up well during baking. They’re a classic choice for baked goods. Making apple pie in an air fryer is a fun and easy way to enjoy this classic dessert. Here are some tips and tricks to ensure your pies turn out perfect every time: Don’t skip the egg wash. It gives the pies a beautiful golden color and a nice sheen. Throw in some citrus. Add a bit of lemon juice to the apple filling to prevent browning, and add a bit of tanginess. Seal them up. Be sure to seal the edges of your mini pies thoroughly to prevent the filling from leaking out during baking. Use a fork to crimp the edges after folding them. Get creative with mix-ins. Add raisins, dried cranberries, or chopped nuts to your apple filling for a different texture and flavor. A pinch of nutmeg can also change the flavor profile. Keep a watchful eye. Air fryer temperatures vary, so check your pies a little earlier than the recipe suggests. They’re done when they’re golden brown and crispy. Give them their space. Don’t overcrowd the air fryer basket. The pies should be in a single layer with space between each one for the air to circulate correctly. Don’t be too eager! Allow the pies to cool for a few minutes after removing them from the air fryer. They will be extremely hot, especially the filling. Dress them up in style.

Air Fryer Apple Pies – Every Recipe Box – Tasty & Easy Recipes for Everyday Cooking! This air fryer apple pie recipe makes mini hand pies filled with a buttery apple-cinnamon mixture, topped with a sweet powdered sugar glaze. They bake in less than 10 minutes with this method. Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 4 Combine apples, brown sugar, butter, and cinnamon in a nonstick skillet. Cook over medium heat until apples have softened, about 5 minutes. Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust. Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut dough into rectangles small enough so that two can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed. Wet the outer edges of 4 rectangles with water and place some apple filling in the center, about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies. Preheat an air fryer to 385 degrees F (195 degrees C) according to manufacturer’s instructions. Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with oil and transfer pies to the air fryer basket using a spatula. Insert basket and bake in the preheated air fryer until golden brown, about 8 minutes.

Tonight, we’re sharing with you a quick and delicious air-fryer recipe, hand pies. Preheat the air fryer to 350 degrees. As the air fryer pre-heats, make an egg-wash mixture using the egg and water. Sprinkle flour over your workspace to prevent the crust from sticking. Roll out pie crust, and use a circle cookie cutter to cut out two circles. Place a spoonful of apple pie filling in the middle of one circle, and top with the remaining pie crust circle. Seal the edges by using a fork. Brush egg wash mixture over the top, and sprinkle brown sugar on top. Airfry for 12 minutes or until the top is golden brown. Copyright 2025 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. Which are the best flowers to plant in spring? Considering soil and weather conditions, regional gardening zones and care requirements will make your flower planting goals successful. Here are Amazon’s 10 most wished for items in kitchen … Amazon’s Most Wished For page for Kitchen Storage Accessories shows the products people most often added to Wishlists and Registries in that product category. The main purpose of drugstore shampoo for oily hair is to remove and control oil, but formulas are available to match other needs as well. Illinois pro-life pregnancy center sues state over … Illinois nurses rally for patient-to-nurse ratio … Illinois lawmakers debate letting municipalities … Trump’s order may impact federal grants for low-income, … Rockford Mass Transit awarded $39.4 million for electric … Winnebago County jury convicts sex offender of predatory … Rockford Police investigate early morning shooting … Pritzker in Rockford speaks on federal cuts to Department …

You can easily and quickly make apple pies in an air fryer – these can be mini ones or one/two big ones. These Air fryer apple pies are small, individual ones, perfect for afternoon tea or as pudding after lunch/dinner, served with vanilla custard or ice cream. For a vegan version make sure you’re using plant-based pastry and margarine. First make the filling. Peel, core and chop the apples. Put them in a small sauce pan. Add the lemon juice, margarine, cinnamon and sugar. Cook for a few minutes until the apple softens - but it should remain tender, not become apple sauce. Let it cool. Unroll the pastry onto a lightly floured surface. Using a 8/10 cm diameter mug or a small plate cut the pastry into 6 or 8 circles. Fill half of the circles with apple pie filling, allowing a 2cm rim. (Do not overfill!) Place a second circle on top of each then press down the edges with a mini fork, sealing the two pastry circles. Cut a cross on top of each pie to allow the steam to escape. Brush them with the beaten egg, if used, then sprinkle with cinnamon sugar. Line the air fryer basket (or both if you have double baskets) with parchment paper or spray them with some oil. Place a batch of the apple pies in the air fryer basket (s), leaving enough space between them. Put the rest in the fridge on a plate. Set the the air fryer to "bake" at 175°C (350 F) and bake the pies for about 7-8 minutes until golden brown. Remove them from the basket and bake the remaining pies. Serve the pies warm or at room temperature. You can easily and quickly make apple pies in an air fryer – these can be mini ones or one/two […]

These Air-Fryer Apple Hand Pies are delicious pies that fit in the palm of your hand! Buttery, flaky pie crust filled with a gooey and spicy homemade apple pie filling, then air-fried to perfection! You’re going to love these! Y’all, I am happy. I checked the weather app for the next two weeks and there are no more 100 degree days! Consider me THRILLED beyond belief. Granted, this could mean 100-degree days are coming in about 2 weeks as sort of a last-screw-you to make me personally miserable, but I doubt it. I’m finally feeling free to the confines of the AC, free of the heat stroke that attacks me, and free of shorts, which are possibly my least favorite article of clothing EVER. Plus, that means cooler fall weather is on the horizon! While there are no 100-degree days for the next two weeks, the weather is still in the high 90s – high 80s. Hoping those numbers go down drastically because I am SOREADY to crunch leaves under my feet, break out the cozy sweaters and boots and go apple and pumpkin picking. So when I started brainstorming fall recipes, I knew I had to make an apple hand pie in the air fryer, just like my Cherry Hand Pies I posted a few months back! These were a HIT with you guys because they’re so easy and basically only a handful of simple ingredients. But instead of canned apple pie filling, I went ahead and made the filling from scratch which was a brilliant decision on my part! Made with a gooey, perfectly spiced homemade apple pie filling, they're fried to perfection and coated in an irresistible glaze! 1-2 teaspoons ground cinnamon I used the full two teaspoons because I like it really spicy! Preheat your air fryer appliance to 370 degrees F. if it has a preheat option. In a medium saucepan, melt the butter over medium heat. Add in the apples, brown sugar, white sugar, cinnamon, lemon juice and cornstarch and cook over medium heat, stirring occasionally, until apples are fork tender, about 5-7 minutes, and sauce mixture has thickened. Remove from heat and cool to room temperature. The sauce will thicken more as it cools. Unroll one pie crust at a time into a flat surface. Using a 4-4.5" round biscuit cutter (I technically used the lid of a resuable tumbler!), cut out circles of dough. Re-roll scraps and cut out more circles of dough. Take a circle of dough and fill the center with about 1-2 Tablespoons of apple pie filling. Wet your finger with a little water and rub your finger around the edge of the circle. Top with another pie crust round and use a fork to crimp the edges to seal. Poke a couple of holes in the top of the hand pie with the fork. Place a few hand pies into the basket of your air fryer (don't over-crowd the basket!) and spritz the top of each with a little bit of butter-flavored cooking spray.

Crustless apple pie is a quick recipe to make if you’re trying to make an easy dessert in an air fryer. 614Lyfe on YouTube shows how to make an apple pie with only 4 simple ingredients. It’s an impressive way to make an apple pie for less than 15 minutes. The apple slices look nice and glazed with the brown sugar mixture as it softens and cooks in the air fryer. Apple pie is a classic American dessert so this is a perfect year-round recipe without having to use the oven. Plus, it would be a great way to use any apples that you may have leftover. Also, if you like the filling of an apple pie rather than the crust, this would be a nice shortcut of a dessert. First, mix the cinnamon and brown sugar together in a small bowl. Cut the apple into 8 even slices, and slice the core out. Place the sliced apples onto a plate and apply the brown cinnamon sugar mixture onto the apples. Massage the mixture onto the apples until fully covered and coated. [social_warfare] Next, place the apples into the air fryer evenly spaced at 400 degrees F for 12 minutes. Transfer to a plate when finished and top it off with vanilla ice cream. Overall, I would make this crustless apple pie because it’s healthy and a nice sweet dessert without extra calories from the crust. However, in my opinion, the best part of the pie is the crust. It’s just interesting how you can make about anything in an air fryer. So, if you want something quick and has the same flavors as a regular apple pie, this recipe would be great to follow along. Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about. Crustless apple pie is a quick recipe to make if you're trying to make an easy dessert in an air fryer. 614Lyfe on YouTube shows how to make an apple pie with only 4 simple ingredients.