Mine don’t. It could be because of the vacuum sealed packaging on the wings I use. Because of this, there wasn’t much frozen ice on the wings when I air fried them. The … See more

According to the USDA, chicken can be cooked from the frozen state in the oven or on the stove. The air fryer functions a lot like the oven and is applicable here. The cooking tim… See more

These are the easiest to make in the air fryer. You don’t need any oil if you are going to use a dry rub and the wings will still crisp. Here are a few of my favorite rubs to use. 1. Bl… See more

To make battered and breaded wings you will need to add all-purpose flour or baking powder to the wings at the same time you add the dry rub or seasoning. You can follow the d… See more