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  1. Wikipedia
    https://en.wikipedia.org/wiki/Sugar_alcohol

    Sugar alcohol - Wikipedia

    • They are white, water-soluble solids that can occur naturally or be produced industrially by hydrogenating sugars. Since they contain multiple (−OH) groups, they are classified as polyols. Sugar alcohols are used widely in the food industry as thickeners and sweeteners. See more

    Overview

    Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, … See more

    Structure

    Sugar alcohols have the general formula HOCH2(CHOH)nCH2OH. In contrast, sugars have two fewer hydrogen atoms, for example, HOCH2(CHOH)nCHO or HOCH2(CHOH)n−1C(O)CH2OH. Like their parent sug… See more

    Production

    Sugar alcohols can be, and often are, produced from renewable resources. Particular feedstocks are starch, cellulose and hemicellulose; the main conversion technologies use H2 as the reagent: hydrogenol… See more

    Health effects

    Sugar alcohols do not contribute to tooth decay; in fact, xylitol deters tooth decay.
    Sugar alcohols are absorbed at 50% of the rate of sugars, resulting in less of an effect on blood sugar levels as measured by comparing … See more

    Common sugar alcohols

    • Ethylene glycol (2-carbon)
    • Glycerol (3-carbon)
    • Erythritol (4-carbon)
    • Threitol (4-carbon)… See more

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    Overview
    Structure
    Production
    Health effects
    Common sugar alcohols
     

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  2. Alditols, or sugar alcohols, are the reduced forms of the corresponding saccharides and occur naturally in low concentrations in plants. They are also used as low-calorie sweeteners in processed foods where they convey other health benefits.

    Alditol - an overview | ScienceDirect Topics

    www.sciencedirect.com/topics/chemistry/alditol
    www.sciencedirect.com/topics/chemistry/alditol
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  3. People also ask
    What are alditols used for?
    Alditols can produce cool feeling and other characteristics in the oral cavity and have a wide range of applications in low calorific value food sweeteners, sugar substitutes for diabetic patients, prevention of dental caries and chewing tablets and other pharmaceutical preparations of the excipients.

    Alditol - an overview | ScienceDirect Topics

    sciencedirect.com
    Is alditol a polyol?
    Lijuan Zhang, in Progress in Molecular Biology and Translational Science, 2019 Alditols are a class of polyols. They are typically produced by reducing the aldehyde or a ketone group of monosaccharides or glycans at the reducing end to hydroxyl group. Thus, alditols are also called sugar alcohols, polyhydric alcohols, polyalcohols, or glycitols.

    Alditol - an overview | ScienceDirect Topics

    sciencedirect.com
    Are alditols water soluble?
    Alditols, also known as sugar alcohols, are white, water-soluble solids produced by reducing the aldehyde or ketone group of monosaccharides or glycans to a hydroxyl group.

    Alditol - an overview | ScienceDirect Topics

    sciencedirect.com
    What is the structure of alditol?
    Structures of common alditols (sugar alcohols). A = sorbitol (derived from glucose), B = xylitol (derived from xylose), C = arabitol (derived from arabinose), D = mannitol (derived from mannose), and E = isomalt (derived from sucrose). A. Fox, ... P.A. Steinberg, in Encyclopedia of Separation Science, 2000

    Alditol - an overview | ScienceDirect Topics

    sciencedirect.com
    Are alditols artificial sweeteners?
    Alditols, which have a sweet taste but produce much lower calories than natural sugars, are widely used as artificial sweeteners. Alditols are the reduced forms of monosaccharide aldoses, and different alditols are diastereomers or epimers of each other and direct and rapid identification by conventional methods is difficult.

    Nanopore Identification of Alditol Epimers and Their Application in

    pubs.acs.org
    Why are alditols a good choice?
    Alditols have high stability to acid and heat, are not prone to Maillard reaction, are not easy to be digested and degraded by the enzyme system in the body, are not used by microorganisms in the mouth, are not dependent on insulin for metabolism in the body and have high heat of solubility.

    Alditol - an overview | ScienceDirect Topics

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  4. ScienceDirect
    https://www.sciencedirect.com/topics/pharmacology...

    Alditol - an overview | ScienceDirect Topics

     
  5. ScienceDirect
    https://www.sciencedirect.com/topics/agricultural...

    Alditol - an overview | ScienceDirect Topics

  6. ScienceDirect
    https://www.sciencedirect.com/topics/chemistry/alditol

    Alditol - an overview | ScienceDirect Topics

  7. ResearchGate
    https://www.researchgate.net/publication/336923362

    Current Developments in Sugar Alcohols: Chemistry, Nutrition, …

  8. Fiveable
    https://library.fiveable.me/key-terms/organic-chem/alditols

    Alditols - (Organic Chemistry) - Vocab, Definition, Explanations

  9. Springer
    https://link.springer.com/article/10.1007/s00217-015-2437-7

    Sugar alcohols—their role in the modern world of sweeteners: a …

  10. Springer
    https://link.springer.com/content/pdf/10.1007/s00217-015-2437-7.pdf
    [PDF]

    Sugar alcohols—their role in the modern world of ... - Springer

  11. ScienceDirect
    https://www.sciencedirect.com/topics/neuroscience/alditol

    Alditol - an overview | ScienceDirect Topics

  12. Longdom Publishing SL
    https://www.longdom.org/open-access/the-latest-on...

    The Latest on Sugar Substitutes of the Alditol Type with Special

  13. PubMed
    https://pubmed.ncbi.nlm.nih.gov/24558846

    [Determination of alditols in foods by ion chromatography-mass ...

  14. ACS Publications
    https://pubs.acs.org/doi/10.1021/jacs.2c04595

    Nanopore Identification of Alditol Epimers and Their Application in ...

  15. PubMed
    https://pubmed.ncbi.nlm.nih.gov/10554212

    Colorimetric Assay of Alditols in Complex Biological Samples

  16. Semantic Scholar
    https://www.semanticscholar.org/paper/...

    Determination of sugars and alditols in food samples by HPAEC …

  17. ScienceDirect
    https://www.sciencedirect.com/topics/nursing-and...

    Alditol - an overview | ScienceDirect Topics

  18. ResearchGate
    https://www.researchgate.net/profile/Chinaza-Awuchi...
    [PDF]

    Current Developments in Sugar Alcohols: Chemistry, …

  19. ScienceDirect
    https://www.sciencedirect.com/science/article/pii/S0308814697001544

    Determination of sugars and alditols in food samples by HPAEC …

  20. ACS Publications
    https://pubs.acs.org/doi/10.1021/jf970619t

    Colorimetric Assay of Alditols in Complex Biological Samples

  21. Academia.edu
    https://www.academia.edu/40798451/CURRENT...

    CURRENT DEVELOPMENTS IN SUGAR …

    Sugar alcohols (also called glycitols, polyols, polyhydric alcohols, polyalcohols, or alditols) are organic compounds, typically derived from sugars, containing one hydroxyl group attached to each carbon atom. Sugar alcohols are widely used …

  22. ResearchGate
    https://www.researchgate.net/publication/315958649...

    The Latest on Sugar Substitutes of the Alditol Type with Special ...