It's easy to make this cream cheese frosting recipe with just four ingredients:
Of course, you'll need cream cheese!
You'll also need a stick of softened butter.
Vanilla extr… See more

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make homemade cream cheese frosting: Beat the cream cheese, but… See more

Cream cheese frosting is the perfect finishing touch for cakes, cupcakes, cinnamon rolls, and so much more. If you want to eat it with a spoon, though, that's OK too! Tr… See more

Yes, cream cheese frosting should never sit at room temperature for more than a few hours at a time. Store the frosting in an airtight container in the refrigerator for up to three days.… See more