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  2. Amaretto - Wikipedia

    Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.

  3. Everything You Need to Know About Amaretto - Wine Enthusiast

    Jan 10, 2023 · Amaretto is a sweetened distilled spirit. It gets its character from steeped almonds, apricot pits (which have a distinct almond flavor), peach stones, or a mix of the three. Most …

  4. The 7 Best Amarettos

    Oct 20, 2023 · Amaretto is a sweet Italian almond-flavored liqueur. We researched the best amarettos for cocktails and baking.

  5. Everything You Need to Know About Amaretto - Food & Wine

    Oct 5, 2023 · What is amaretto? Known for its pronounced almond flavor, amaretto is an Italian liqueur with a honeyed, nutty taste. It has a gorgeous copper hue and silky texture, much like …

  6. What Is Amaretto? - Allrecipes

    Nov 5, 2019 · Amaretto is an almond-flavored liqueur that's often used as a cocktail mixer or as an ingredient in baked goods. Learn about it's mysterious Italian origins, and get top-rated recipes …

  7. The 7 Best Amaretto Liqueur Brands in 2024 - Cocktail Society

    Jan 15, 2024 · Amaretto is an almond-flavored liqueur from Italy that's known for its sweetness and fragrant aroma. A nutty liqueur that, in most cases, is not made with almonds but apricot …

  8. Guide to Italian Amaretto: 5 Ways to Enjoy Amaretto Liqueur

    Jun 7, 2021 · Amaretto is an Italian liqueur made from apricot kernels, which give the liquor a distinctly bitter almond flavor. Its name comes from amaro, the Italian word for “bitter.”

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  10. What Is Amaretto & What Does It Taste Like? - Bespoke Unit

    Learn all about Amaretto, how it's made, and what it tastes like with our in-depth guide to the almond-flavoured Italian apéritif.

  11. 8 Amaretto Cocktails - Amaretto Cocktail Recipes - Town & Country

    Oct 16, 2019 · For most of us, amaretto probably isn't the first liquor that jumps to mind when we think of cocktails. The sweet, almond-y liqueur tends to find itself reserved for the occasional …