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Andouillette - Wikipedia
Andouillette is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings. Andouillettes are generally made from the large intestine and are 7–10 cm (2+3⁄4–4 in) in diameter. True andouillettes are rarely seen outside France and have a strong, distinctive odour coming … See more
The original composition of "andouillette sausages" is unknown and there is no record of the andouillette's composition from earlier than the nineteenth century. Nineteenth century dictionaries … See more
It is a common dish all over France but some regions are well known for their own recipes. The most famous ones come from Troyes, Lyon, Cambrai and Chablis and are graded using the AAAAA (5 As) grading system. See more
Wikipedia text under CC-BY-SA license English translation of 'andouillette' - Collins Online Dictionary
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