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  2. Angelica (Angelica archangelica) is a biennial herb. It is part of the genus Angelica, which has about 90 species. Angelica has long been used in traditional medicine to treat many health conditions. It is thought to contain various bioactive ingredients that may have antioxidant, antimicrobial, and anti-inflammatory properties.
    www.verywellhealth.com/angelica-what-you-need-t…
    Angelica archangelica is an herb that grows up to 250 cm tall. The root, seed, leaf, and fruit have been used historically in Nordic folk medicine. Angelica archangelica contains chemicals that might kill cancer cells and fungus, reduce anxiety, and settle the stomach.
    www.webmd.com/vitamins/ai/ingredientmono-281/…

    During its first year, it grows only leaves, but during its second year, its fluted stem can reach a height of 2.5 meters (just over 8 feet), and the root is used in flavoring preparations. Its leaves consist of numerous small leaflets divided into three principal groups, each of which is again subdivided into three lesser groups.

    en.wikipedia.org/wiki/Angelica_archangelica
    It's a biennial herb that can grow up to six-feet tall, with large bright green leaves and greenish-white umbel flowers that look similar to Queen Anne's lace. It prefers damp soil near running water. Leaves and stems are harvested in early summer, and the seeds can be harvested in the late summer after they've ripened.
    www.wishgardenherbs.com/blogs/wishgarden/ang…
    Well-known as a decoration for puddings and cakes, Angelica archangelica is a tall, aromatic, perennial herb with attractive, rounded umbels, up to 4-6 in. across (10-15 cm), of white or greenish tiny flowers in early summer.
    www.gardenia.net/plant/angelica-archangelica-ang…
     
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    Angelica archangelica - Wikipedia

    Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to … See more

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    During its first year, it grows only leaves, but during its second year, its fluted stem can reach a height of 2.5 meters (just over 8 feet), and the root is used in flavoring preparations. Its … See more

    From the 10th century on, angelica was cultivated as a vegetable and medicinal plant, and became popular in Scandinavia in the 12th century and is used especially in See more

    The essential oil content of angelica root varies based on the age of the roots. Generally, the roots have high levels of terpenes, including α-pinene and β-phellandrene. Studies have found upwards of over eighty different aroma compounds present in samples. … See more

    Angelica is the Latin feminine name implying "angel-like" from the mid-16th century, probably named for the plant due to its scent. Archangelica derives from "an angel of the highest order," an Old French term in the late (12th century), or from the Greek word … See more

     
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  5. Angelica: Benefits, Side Effects, and Preparations

    WEBAug 8, 2024 · Angelica (Angelica archangelica) is an herb species used in traditional medicine to treat or prevent digestive disorders, …

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    • Angelica Archangelica Health Benefits & Medicinal Uses (plus a …

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    • Angelica archangelica (Angelica) - Gardenia

      WEBWell-known as a decoration for puddings and cakes, Angelica archangelica is a tall, aromatic, perennial herb with attractive, rounded umbels, up to 4-6 in. across (10-15 cm), of white or greenish tiny flowers …

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    • Angelica archangelica | BBC Gardeners World Magazine

      WEBAngelica archangelica is a majestic biennial plant bearing huge, architectural flowerheads and delicate fresh green seedpods, in contrast with pink-flushed stems. It deserves a prominent position at the back of …

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    • Angelica archangelica - North Carolina Extension …

      WEBDescription. Garden Angelica is a robust biennial or short-lived perennial, herb from the carrot family. It has a strong musky odor and a warm aromatic sweet taste that has been used for culinary and medicinal purposes for …

    • Angelica archangelica - Plants of the World Online

      WEBAngelica archangelica is native to north and northeast Europe, Russia, Iceland, Greenland and the Himalayas. It is also widely cultivated and frequently naturalised in northern temperate regions, including the UK.

    • Angelica | Plant, Herb, Uses, Species, Safety, & Facts

    • How to Grow and Care for Angelica - The Spruce

      WEBJun 21, 2023 · Angelica archangelica: This is the common angelica with lime green flowerheads and pinkish stems. Angelica gigas: Also called Korean angelica, this plant is more ornamental with deep purple flowers …

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