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- Angelica archangelica, commonly known as garden angelica, Holy Ghost, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family1. The plant is cultivated for its sweetly scented edible stems and roots1. Angelica archangelica roots are used in gin distillation, absinthes, aquavits, and bitters, in addition to culinary uses such as jams and omelettes2. The root, seed, leaf, and fruit have been used historically in Nordic folk medicine, and contain chemicals that might kill cancer cells and fungus, reduce anxiety, and settle the stomach3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Angelica root Angelica archangelica, commonly known as garden angelica, Holy Ghost, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots.www.theginguild.com/ginopedia/gin-botanicals/ang…
Angelica archangelica roots are among the most common botanicals used in gin distillation, often used in concert with juniper berries and coriander as a chief aromatic characteristic for gin. They are also used in absinthes, aquavits, and bitters, in addition to culinary uses such as jams and omelettes.
en.wikipedia.org/wiki/Angelica_archangelicaAngelica archangelica is an herb that grows up to 250 cm tall. The root, seed, leaf, and fruit have been used historically in Nordic folk medicine. Angelica archangelica contains chemicals that might kill cancer cells and fungus, reduce anxiety, and settle the stomach.www.webmd.com/vitamins/ai/ingredientmono-281/… - People also ask
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Angelica archangelica is a warming tonic herb that supports digestion, respiration, circulation and immunity. Learn about its history, folklore, cultivation, species and how to make your own bitters with this blog post.
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Sep 5, 2024 · Learn about the potential health benefits of Angelica root, a versatile herb with two main species: Angelica archangelica and Angelica sinensis. Find out how they differ in origin, appearance, and traditional use, …
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