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  2. Angelica archangelica, commonly known as garden angelica, has various uses1234:
    1. Food: The roots and fruits yield angelica oil used to flavor liqueurs and in perfumery. Tender shoots are used in making aromatic sweetmeats.
    2. Medicinal: Traditionally used for digestive health, respiratory relief, pain relief, and potential anti-cancer and antimicrobial benefits.
    3. Gin Distillation: Angelica roots are commonly used in gin distillation, providing an aromatic characteristic for gin.
    Learn more:
    Garden angelica (Angelica archangelica) is commonly cultivated as a food plant and for herbal medicine. The roots and fruits yield angelica oil used to flavour liqueurs and in perfumery, while the tender shoots are used in making certain kinds of aromatic sweetmeats.
    www.britannica.com/plant/angelica-plant
    As a medicinal plant, it was considered to have 'angelic' healing powers for protection against contagions, purifying blood, and treatment of digestive disorders. Candied stalks are used for decoration on puddings and cakes. Essential oils may be used in perfumes, soaps, salves, and oils.
    plants.ces.ncsu.edu/plants/angelica-archangelica/

    Benefits Of Angelica Archangelica

    • 1. Digestive Health Angelica archangelica has been traditionally used to support digestive health. ...
    betterme.world/articles/angelica-root-benefits/
    Angelica archangelica roots are among the most common botanicals used in gin distillation, often used in concert with juniper berries and coriander as a chief aromatic characteristic for gin. They are also used in absinthes, aquavits, and bitters.
    en.wikipedia.org/wiki/Angelica_archangelica
     
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