apple filling for fried pies - Search

Recipes

The Best Fried Apple Pies Recipe (Homemade)
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Traditional fried apple pies
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  • 30 min · 632 cals · 8 servs
Fried Apple Pies Recipe
  • Southernfoodandfun.com
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Easy Fried Apple Pies
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  • 1 hr 10 min · 335 cals · 8 servs
Fried Apple Pies
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Fried Apple Pies
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How To Make Fried Apple Pies with Canned Biscuits
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Fried Apple Pie
  • Eat The Love
  • 9 reviews
  • 45 min · 480 cals · 12 servs
Southern Fried Pies
  • Add A Pinch
  • 4 reviews
  • 45 min · 455 cals · 12 servs
Fried Apple Pies
  • Tipbuzz.com
  • 1 review
  • 20 min · 208 cals · 12 servs
Fried Apple Pies
  • Miss In The Kitchen
  • 34 reviews
  • 1 hr 45 min · 542 cals · 12 servs
Fried Apple Pies
  • Jernejkitchen.com
  • 128 reviews
  • 50 min · 482 cals · 6 servs
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  1. Copilot Answer
    Fried Apple Pies - Allrecipes

    2 apples - peeled, cored and diced

    ¼ cup white sugar, or to taste

    ⅛ teaspoon ground cinnamon, or to taste

    1 quart oil for frying, or as needed

    Allrecipes

    Make pastry: Sift flour and salt together in a large bowl. Cut in shortening with 2 knives or a pastry blender until mixture resembles coarse crumbs.

    Add cold water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of moistened pastry mixture, it should form a ball. Wrap in plastic wrap and refrigerate for 30 minutes.

    Make filling: Place apples in a saucepan. Combine sugar and cinnamon; pour over apples and toss to coat. Cook, covered, in a saucepan on low heat until soft; mash with a fork to make thick applesauce. Set aside to cool.

    Roll dough on a lightly floured surface to 1/8-inch thick; cut out eight 4-inch rounds with a large cookie cutter.

    Continue reading

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

    Continue reading
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