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  2. To make apple pie bombs in the oven, you can follow these instructions123:
    1. Preheat the oven to 375°F.
    2. Peel and dice apples into ½ inch pieces.
    3. Add apples, brown sugar, cinnamon, cornstarch and water to a medium skillet, and cook over medium heat for 10 minutes, until the apples are tender.
    4. Let the apple mixture cool down for 5 minutes.
    5. Unroll pie crust onto baking sheet, and cut into 4 equal pieces.
    6. Place a spoonful of the apple mixture in the center of each piece of pie crust.
    7. Fold the edges of the pie crust up and around the apple mixture, pinching the edges together to seal.
    8. Bake the apple pie bombs on a baking sheet lined with parchment paper for 15-17 minutes.
    9. When they are baked through, dip them in melted butter and coat with the apple pie spice and sugar mixture.
    10. Let sit for 5 minutes before serving.
    Learn more:
    If you don’t have an air fryer, follow the same instructions up until putting them in the air fryer. Preheat the oven to 375°F and bake the apple pie bombs on a baking sheet lined with parchment paper for 15-17 minutes. When they are baked through, dip them in the melted butter and coat with the apple pie spice and sugar mixture. Enjoy!
    iambaker.net/apple-pie-bombs/
    Melt 3 TBS of butter and pour or brush evenly over all biscuit bombs. In a small bowl mix together sugar and cinnamon and sprinkle evenly oever tops of biscuit bombs. Bake in preheated oven for 16-18 minutes or until golden brown. Let sit for 5 minutes. Enjoy.
    catherinesplates.com/apple-pie-biscuit-bombs-eas…
    Preheat the oven to 350 degrees. Peel and dice apples into ½ inch pieces. Add apples, brown sugar, cinnamon, cornstarch and water to a medium skillet, and cook over medium heat for 10 minutes, until the apples are tender. Let set for 5 minutes to cool down. Unroll pie crust onto baking sheet, and cut into 4 equal pieces.
    www.lovinglivinglancaster.com/mini-apple-pie-bombs/
     
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