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- To make an apple pie from scratch, you need to12:
- Peel, core and slice the apples.
- In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside.
- Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.
- Place the apple mixture in the uncooked pie shell.
- Place small pieces of butter on top of apple mixture.
- Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.
- Place the oven rack in the center position and preheat your oven to 400°F2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Mix first 5 ingredients together in a medium bowl. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Place the apple mixture in the uncooked pie shell. Place small pieces of butter on top of apple mixture. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.www.blessthismessplease.com/basic-apple-pie-rec…How to make apple pie from scratch Peel, core and slice the apples. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside. Place the oven rack in the center position and preheat your oven to 400°F.littlespoonfarm.com/apple-pie-recipe/ - People also ask
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Learn how to make a delicious apple pie from scratch with this easy recipe. You will need apples, sugar, lemon juice, butter, flour, cinnamon, salt, pie dough and egg.
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Learn how to make a traditional apple pie from scratch with this easy recipe. You'll need dough, apples, lemon juice, sugar, butter, cinnamon, nutmeg and egg.
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Sep 04, 2024, Updated Oct 02, 2024. Jump to recipe. This post may have affiliate links. Here's my disclosure policy :) I used to be a total Apple Pie hater. It’s always too mushy and bland. But no longer! I’ve found the perfect method to …
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