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Pillsbury.com
https://www.pillsbury.com/recipes/perfect-apple-pie
Perfect Apple Pie Recipe - Pillsbury.com
p>We love a good apple pie recipe, and this one takes the cake—or pie! Whether you bake one for a potluck or serve it up for a special weekend treat, this classic, cozy homemade apple pie is guaranteed to spark joy. Ooey …

p>We love a good apple pie recipe, and this one takes the cake—or pie! Whether you bake one for a potluck or serve it up for a special weekend treat, this classic, cozy homemade apple pie is guaranteed to spark joy. Ooey-gooey filling with crispy, golden-brown crust. This might just be the best apple pie recipe you’ve ever tried. This recipe is ready in just three simple steps, and it’s made even easier with the ultimate baking shortcut: PillsburyTM Pie Crusts! Here’s how to make apple pie that always pleases a crowd.</p
4.5/5 (832)Total Time: 3 hrCalories: 248 per servingServings: 8
Directions
Directions
Step1Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
Step2In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several …
Step3Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooli…
Ingredients
Ingredients
14 ⅒ ouncesRefrigerated Pillsburytm Pie Crusts (2 Count, softened as directed on box)
6 cupsApples (thinly sliced, peeled, 6 medium)
¾ cupSugar
2 tablespoonsAll-Purpose Flour
¾ teaspoonGround Cinnamon
¼ teaspoonSalt
0.12 teaspoonGround Nutmeg
1 tablespoonLemon Juice
Nutritional
Nutritional
248 Calories
7 gTotal Fat
46 gCarbohydrate
190 mgSodium
1.3 gProtein
From pillsbury.com
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littlespoonfarm.com
https://littlespoonfarm.com/apple-pie-recipe
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Dutch Apple Pie Recipe Ingredients: For the Crust: 250g all-purpose flour 125g unsalted butter, cold and cut into small cubes 75g granulated sugar 1 egg Pinch of salt For the Filling: 5-6 large apples (e.g., Granny Smith), peeled, cored, and sliced 50g granulated sugar 2 teaspoons ground cinnamon 50g raisins (optional) 50g chopped walnuts or almonds (optional) For the Topping: 75g unsalted butter, melted 50g granulated sugar 1 egg, beaten (for egg wash) Instructions: 1. Preparing the Crust: a. I
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Cuisine:American
Servings:8
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Apple pie
Type of pie filled with apples
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An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream, custard or cheddar cheese. It is generally double-crusted, with pastry both above a…
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An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream, custard or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. The bottom crust may be baked separately to prevent it from getting soggy. Deep-dish apple pie often has a top crust only. Tarte Tatin is baked with the crust on top, but served with it on the bottom.
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Apple pie spices
Cinnamon is a common spice that adds a warm and sweet flavor to apple pie. It is often combined with sugar and sprinkled over the apple filling or mixed with the crust.
Cinnamon
Nutmeg is another spice that complements the flavor of apples and adds a rich and aromatic touch to apple pie. It is usually grated or ground and added to the filling or the crust.
Nutmeg
Cloves are a spice that adds a spicy and pungent flavor to apple pie. They are often used in small amounts to balance the sweetness of the apples and the other spices. They can be whole or ground and added to the filling or the crust.
Cloves
Allspice is a spice that has a complex flavor that resembles a combination of cinnamon, nutmeg, and cloves. It can be used to enhance the flavor of apple pie and give it a warm and cozy feel. It can be whole or ground and added to the filling or the crust.
Allspice
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Apple Pie
Popularity
Very Popular In The US and many other countries, considered a classic dessert
Very Popular In The US, especially for Thanksgiving
Very Popular In The US and Canada, less so elsewhere
Crust Type
Flaky or shortcrust pastry, sometimes with lattice top
Flaky or shortcrust pastry
Flaky or shortcrust pastry
Spices
Cinnamon, nutmeg, cloves, lemon juice
Vanilla, cinnamon, nutmeg
Ginger, cinnamon, nutmeg, cloves, allspice
Apple pie hacks you need to try
Apple pie is a popular dessert that can be customized with different toppings and fillings. Here are five ways to try new combinations of flavors and textures in your apple pie.
Place of origin
England
The first recorded recipe for apple pie was written in 1381 in England.
By the turn of the 20th century, the pie had been established as a key part of American culture.
Apple pie with cheddar is popular in the American Midwest and New England, particularly in Vermont, where it is considered the state dish.
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Apple cake
Apple crisp
Shortcrust pastry
Tart
Cobbler
Image: Getty Images. Data: Wikipedia · en.wikipedia.org · smithsonianmag.com · justfunfacts.com
Wikipedia text under CC-BY-SA license
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