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Listed below are some of the primary changes in apple physiology that will occur as fruit become more mature:
- Starch is converted to sugar
- Seeds turn a darker color
- Acidity decreases
- Chlorophyll levels decrease
- Respiration increases
- Cell walls weaken, fruit begins to soften
- Ethylene production increases
treefruit.wsu.edu/web-article/harvest-apples/- People also ask
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